CHICKEN MUSHROOM BARLEY SOUP
Full of Flavor!!! And so YUMMY!!! A fairly quick, simple and hearty soup! I've made many barley soups over the years, but tonight I just decided to wing it, writing things down as I went. Turned out great so I had to post it. Enjoy! :o)
Provided by Wendy Rusch
Categories Other Soups
Number Of Ingredients 15
Steps:
- 1. In a 4 qt pan over medium high heat add butter and olive oil, when butter is melted and bubbly add onions, celery, carrots and mushrooms. Cook stirring occasionally for 3-5 minutes then add salt, pepper, garlic, thyme and tomato paste. Continue to cook 3 more minutes then add broth, water and barley. Bring to a boil, cover and simmer 30-40 minutes. Add in chicken and simmer another 15 minutes. Taste and season with more salt and pepper if desired. Enjoy! :o)
- 2. *I buy tomato paste in a tube, so I can add a touch of it here and there to dishes I make. It can be found by the canned tomato sauces.
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Thapa Bhakt
[email protected]This is one of my favorite soup recipes.
Ratul Das
[email protected]This soup is a keeper!
Riley Armour
[email protected]I would definitely make this soup again.
Ameen Ameenalrhman
[email protected]This soup is perfect for a quick and easy meal.
Brother YT
[email protected]I love that this soup is made with healthy ingredients.
The Relevant Nerd
[email protected]This soup is a great way to warm up on a cold day.
Miraj Hassan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Taveion Bastildo
[email protected]This is the best chicken mushroom barley soup I've ever had!
Momin Solangi
[email protected]I love this soup! It's so hearty and flavorful.
Sasmita Tolangi
[email protected]This is a great soup recipe! It's easy to make and it's always a hit with my family.
AmiT Tharu
[email protected]This soup is so good! I love the combination of chicken, mushrooms, and barley. The broth is also very flavorful, thanks to the addition of fresh herbs and spices.
sohanur rahman sohag
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The chicken and mushrooms were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Rapheal odoemenam
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family. The chicken and mushrooms are a great combination and the barley gives it a nice, hearty texture.
cammeron Roy
[email protected]This soup is a hearty and flavorful meal, perfect for a cold winter day. I especially loved the combination of chicken, mushrooms, and barley. The broth was also very flavorful, thanks to the addition of fresh herbs and spices.