CHICKEN MUSHROOM BARLEY SOUP
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator.
Provided by Abba Gimel
Categories Chicken Breast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mince garlic; slice leek longways then chop.
- Place a standard dutch oven(or soup pot if you don't have a dutch oven) on the stove top.
- Add a splash of olive oil, garlic, leek, onion and rosemary and saute over medium high heat for several minutes.
- Add white wine and stir gently for one minute.
- Add chicken broth, mushrooms, bay leaves, carrots, celery,and barley and increase heat slightly. Stir occasionally until mixture comes to a boil. Reduce heat to simmer.
- Chop chicken into strips. Add a splash of olive oil to a frying pan and brown chicken on both sides. While chicken is cooking, season with pepper & thyme.
- Add chicken to soup mixture. Again bring mixture to a boil. After it reaches the boiling stage, reduce heat to simmer and partially cover.
- Cook approximately 30 minutes (stirring occasionally) to insure chicken is cooked through.
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Multani scoud DXB
[email protected]I highly recommend this soup.
Adejobi Adetoun
[email protected]This soup is perfect for a cold day.
Ibiye Douglas
[email protected]I'll definitely be making this again.
laguerre valcin
[email protected]This soup is delicious!
Tariq Daniyal
[email protected]I love this soup! It's so comforting and flavorful. I always make a big batch and freeze some for later.
sahide shekh
[email protected]This soup was easy to make and very tasty. I used chicken broth instead of water and added some extra vegetables. It was a hit with my family.
Ja'kya Webster
[email protected]I made this soup last night and it was so good! The flavors were perfect and the barley made it really hearty. I will definitely be making this again.
Star Rambo Gaming
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the barley added a nice touch.
Glory Odeka
[email protected]I loved this soup! It was so flavorful and comforting. The chicken was tender and juicy, and the barley was cooked perfectly. I also really liked the addition of the mushrooms.
Rabbisethi 115
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The barley added a nice chewy texture and the mushrooms gave it a rich, earthy flavor. I will definitely be making this again!