CHICKEN, MUSHROOM & ASPARAGUS PIE
Make and share this Chicken, Mushroom & Asparagus Pie recipe from Food.com.
Provided by Sara 76
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 200°C.
- Heat oil in pan over medium heat.
- Brown chicken, add mushrooms and cook for 2 minutes.
- Add combined evaporated milk, cornflour, mustard, and stock powder.
- Bring to the boil, simmer covered for 6 minutes, stirring twice.
- Remove from heat, stir in asparagus.
- Spoon mixture into 6 individual oven proof dishes.
- Dive the pastry sheet into 6 squares and top dishes with pastry.
- Brush with a little egg yolk and slit the pastry.
- Bake for 15-20 minutes until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laxmi Chaudhary
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover chicken and vegetables. The pie is also very easy to make, which is a bonus.
Emma Hutchinson
[email protected]This pie is a must-try for any chicken pot pie lover. The combination of chicken, mushrooms, and asparagus is perfect, and the crust is flaky and delicious. I highly recommend this recipe.
Alamin Dali
[email protected]I'm always looking for new and interesting chicken pot pie recipes. This one is definitely a keeper. It's easy to make, delicious, and versatile. I will definitely be making it again.
Joey Smith
[email protected]This pie is a great make-ahead meal. You can make it ahead of time and then bake it when you're ready to serve. It's also a great dish to take to potlucks or picnics.
Ty Spaeder
[email protected]I love that this recipe is so versatile. You can use any type of chicken, mushrooms, or asparagus that you like. You can also add other vegetables, such as carrots or peas. The possibilities are endless.
Asserpandu Lafimana
[email protected]This pie is comfort food at its best. The combination of chicken, mushrooms, and asparagus is classic, and the flaky crust is the perfect finishing touch. I always feel cozy and satisfied after eating a slice of this pie.
Kelc Lee
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover chicken and vegetables. The pie is also very easy to make, which is a bonus.
Anwar Ali Brohi
[email protected]I'm a huge fan of chicken pot pie, and this recipe is one of my favorites. The crust is always flaky and the filling is always creamy and flavorful. I love that I can use whatever vegetables I have on hand.
August
[email protected]This pie was delicious! I loved the combination of chicken, mushrooms, and asparagus. The crust was also very flaky and flavorful. I would definitely make this pie again.
Rizwan Farooq
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The asparagus adds a nice touch of freshness, and the crust is perfectly flaky. I will definitely be making this again.
Himal Kc
[email protected]This was my first time making a chicken mushroom asparagus pie, and it turned out great! I followed the recipe closely and it was easy to follow. The pie was delicious and my family loved it.
Raymond San Migel
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. The crust was crispy and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Dinhaushamisnny Hamujamba
[email protected]This pie was delicious! I loved the combination of chicken, mushrooms, and asparagus. The crust was also very flaky and flavorful. I would definitely make this pie again.
Just Finally
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The asparagus adds a nice touch of freshness, and the crust is perfectly flaky. I will definitely be making this again.
Shon Sewell
[email protected]This was my first time making a chicken mushroom asparagus pie, and it turned out great! I followed the recipe closely and it was easy to follow. The pie was delicious and my family loved it.
Edwin Dominguez
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it. The crust was crispy and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sied Ibrahim
[email protected]This chicken mushroom asparagus pie was an absolute delight! The flavors of the chicken, mushrooms, and asparagus blended perfectly, and the flaky crust added the perfect finishing touch. I will definitely be making this again.