CHICKEN MUSHROOM AND WILD RICE CASSEROLE
Make and share this Chicken Mushroom and Wild Rice Casserole recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Melt butter over medium heat; sauté onion, carrot, celery, and garlic in butter with curry powder until vegetables are tender (3-5 minutes).
- Add the water, chicken, pepper, and poultry seasoning; bring to a boil.
- Reduce heat to low, and simmer, covered, until chicken is tender (40 minutes).
- Preheat oven to 350°F.
- Remove the chicken and vegetables to a lightly greased 2-quart casserole or baking pan, and cook rice according to package directions in the broth remaining in the skillet (subbing broth for the water called for in the package directions; you'll need to add a cup or so of broth or water to get to the amount listed) (25 minutes).
- In another skillet, melt butter, and sauté mushrooms and artichokes until tender (10 minutes).
- Combine rice, mushroom/artichoke mixture, sour cream, soup, and salt with chicken/veg mixture in casserole.
- Bake, covered, for 20-25 minutes.
Nutrition Facts : Calories 465, Fat 20.1, SaturatedFat 10.9, Cholesterol 103, Sodium 849.5, Carbohydrate 36.5, Fiber 6, Sugar 3.2, Protein 36.4
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SANDILE MSIMANG
s.msimang@yahoo.comI'm not sure what went wrong, but my casserole turned out terrible. It was dry, bland, and the chicken was tough. I would not recommend this recipe.
Md yusuf Hissen
h_m61@gmail.comThis casserole was a disaster! The chicken was overcooked and the sauce was watery. I would not recommend this recipe.
SK Sahin Alom
s-alom49@gmail.comThe casserole was easy to make, but it was a bit dry. I would add more liquid next time.
Ethan Pucella
ethan_pucella92@gmail.comThis casserole was a bit bland for my taste. I would add more spices and herbs next time.
Md: Nurnabi
mnurnabi@hotmail.comI followed the recipe exactly and the casserole turned out perfectly! It was creamy, flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Samma Pendu
s-p60@gmail.comThis casserole was delicious! The chicken was tender and moist, and the sauce was creamy and flavorful. I would definitely make this again.
Sanyaolu Oluwaseun
oluwaseun.s@aol.comI made this casserole for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Shazia Mukhtar
mshazia@hotmail.comThis casserole was easy to make and turned out great! I used leftover chicken and it was still very flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bd world
wbd@hotmail.comI'm not a huge fan of wild rice, but I thought this casserole was delicious. The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again, but I might use brown rice instead of wild rice.
Susan Serfass
susan.s@aol.comThis casserole was a hit with my family! The chicken was tender and juicy, the mushrooms added a savory flavor, and the wild rice gave it a nutty texture. I will definitely be making this again.