CHICKEN, MUSHROOM AND LEEK FRICASSéE
Categories Soup/Stew Chicken Mushroom Poultry Sauté Stew Quick & Easy Leek Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken, mushrooms, leek and tarragon. Sauté 8 minutes. Add wine and cream. Reduce heat to medium. Cover skillet; simmer until chicken is cooked through, about 2 minutes. Uncover; simmer until mushrooms and leek are tender and sauce thickens enough to coat spoon, about 2 minutes longer. Season with salt and pepper.
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kaunda bernard
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover chicken and it's always a hit with my family.
the vid god
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Chidimma Chukwu
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is always tender and juicy.
Nkateko Shibase
[email protected]I was hesitant to try this recipe because I'm not a big fan of leeks, but I'm so glad I did! The leeks added a delicious subtle flavor to the dish.
Bukenya Nisha
[email protected]This is my go-to recipe for chicken fricassée. It's easy to make and always turns out delicious. I love that I can use leftover chicken or rotisserie chicken to make it.
Chand Shan
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover chicken and it's always a hit with my family.
Esmeralda Hernandez
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was the perfect meal for a cold winter night.
Tristan Estment
[email protected]I'm not usually a fan of fricassée, but this recipe changed my mind. The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Alex Kako
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Masoudy “adam” Mahunda
[email protected]I made this last night and it was a big hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Indersiri Ediriweera
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Karamat Faizan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a few more vegetables, like carrots and celery, to make it even more hearty.
Amos precious Chioma
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the sauce is creamy and delicious.
Landon Lambert
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Nadeemjaaz Pakistani
[email protected]This fricassée was a hit with my family! The chicken was tender and juicy, and the mushrooms and leeks added a delicious savory flavor. I served it over rice, and it was the perfect comfort food for a cold winter night.