CHICKEN, MUSHROOM, AND GRUYERE GRILLED SANDWICHES
Delicious ! I found this recipe on a package of mushrooms and decided it would be a great way to use up leftover chicken. It's the first time I have ever grilled sandwiches in mayonnaise instead of butter.
Provided by Lorac
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick skillet.
- Add mushrooms and cook over medium high heat until juices are released then evaporated.
- Season with salt and pepper and remove.
- Sprinkle 1/2 the cheese on 2 bread slices, top each slice with 1/2 the mushroom and chicken.
- Sprinkle with remaining cheese and top each with a bread slice.
- Spread the top of each sandwich with 1/2 tbs of mayo, pressing gently.
- Wipe skillet with paper towels and place over medium high heat, add sandwiches mayo side down.
- Spread remaining mayo on top of the sandwiches.
- Cook 3 minutes per side or until golden brown.
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Jennifer Lusko
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Lillie Emerson
[email protected]I love that this recipe is so versatile. You can use any type of bread, cheese, or vegetables that you like.
China Hernandez
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Diljan Diljan
[email protected]I'm not sure what went wrong, but my sandwiches were dry and bland. I think I might have overcooked the chicken.
Mary Wonder
[email protected]The recipe was easy to follow and the sandwiches turned out great. I would definitely recommend it to others.
Vimesh Fanndo
[email protected]The sandwiches were a bit too greasy for my liking. I think I'll try grilling them instead of frying them next time.
Kian J
[email protected]I found that the sandwiches were a little too salty for my taste. I think I'll use less salt next time.
Preya Simon
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar instead. The sandwiches were still delicious, but I think Gruyère would have been better.
Zihad Rehman
[email protected]This recipe is a great way to use up leftover chicken. I always have some cooked chicken in my fridge and these sandwiches are a great way to turn it into a delicious meal.
lexie doon
[email protected]I'm not a big fan of mushrooms, but I loved them in this sandwich. They were perfectly cooked and added a great umami flavor.
Suniya Suniya
[email protected]These sandwiches are so flavorful and juicy. I love the crispy bread and the gooey cheese. I'll definitely be making these again!
Trap County
[email protected]I'm always looking for new grilled sandwich recipes and this one definitely hit the spot. The chicken and mushrooms are a great combination and the Gruyère cheese adds a touch of luxury.
Claingz_YT
[email protected]These sandwiches are the perfect comfort food. They're warm, cheesy, and so satisfying. I love dipping them in tomato soup.
M Haadi Awan
[email protected]I was craving a grilled sandwich and this recipe came to my rescue. It's simple, quick, and the end result is a mouthwatering sandwich that's perfect for a quick lunch or dinner.
Fayaz Enayat
[email protected]These sandwiches are so easy to make and they're absolutely delicious. I love that I can throw them together with ingredients I already have on hand.
Darren Glynn
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the crispy bread, the savory filling, and the cheesy goodness.
Donald mambo Jack jambo
[email protected]I'm not usually a fan of grilled sandwiches, but this one is an exception. The chicken is juicy and tender, the mushrooms are flavorful, and the Gruyère cheese is perfectly melted and gooey. 10/10!
C Fernandez
[email protected]OMG! These sandwiches are pure heaven! The combination of chicken, mushrooms, and Gruyère is simply divine. I followed the recipe to a T and the results were spectacular.