CHICKEN, MUSHROOM, AND GOAT CHEESE BURRITOS

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Chicken, Mushroom, and Goat Cheese Burritos image

Good-quality standbys -- rotisserie chicken, prepared salsa, and frozen corn -- are the timesaving secrets of these homemade burritos.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 25m

Number Of Ingredients 11

2 tablespoons olive oil
1 medium onion, chopped
1 jalapeno chile (ribs and seeds removed for less heat), minced
Coarse salt and ground pepper
10 ounces white button mushrooms, trimmed, thinly sliced
1 rotisserie chicken (about 2 1/2 pounds), skin removed and meat shredded (about 4 cups)
1 package (10 ounces) frozen corn kernels
1 cup prepared green salsa, plus more for serving
6 burrito-size (10-inch) flour tortillas
1 bunch flat-leaf spinach, thick stems removed (3 cups)
1 log (5 ounces) soft goat cheese, crumbled

Steps:

  • In a large skillet with a lid, heat oil over medium. Add onion and jalapeno; season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 5 minutes.
  • Add mushrooms; cover, and cook until they begin to release their liquid, 3 to 5 minutes. Uncover; cook, stirring occasionally, until mushrooms begin to brown and skillet is dry, about 5 minutes more.
  • Add chicken, corn, and salsa. Cook, stirring, until heated through and mixture is saucy, 4 to 5 minutes.
  • Meanwhile, heat tortillas according to package instructions. In center of each tortilla, layer spinach, chicken mixture, and goat cheese.
  • Wrap burritos one at a time: Fold side of tortilla closest to you over filling. Fold right and left sides toward center, and roll up. Halve if desired; serve with additional salsa.

Nutrition Facts : Calories 584 g, Fat 23 g, Fiber 5 g, Protein 41 g

Rada
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I would definitely recommend these burritos to anyone who loves Mexican food.


Kerri Nicholson
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These burritos were amazing! I loved the combination of flavors and textures.


Jjj Hok
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I'm not sure what I did wrong, but my burritos didn't turn out as good as I had hoped.


Giada Hubb
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These burritos were so easy to make and they were so delicious! I will definitely be making them again.


Md Salim Rana
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I'm not a big fan of mushrooms, but I really enjoyed these burritos.


Antonio Perry
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These burritos were delicious! I especially loved the goat cheese.


Marcus Joshua
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I would have liked these burritos more if the chicken had been cooked a little longer.


Seji Gabriel
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I thought these burritos were just okay. The flavors didn't really come together for me.


Zougaou Live
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These burritos were a little too spicy for me, but my husband loved them.


The.Dreary
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The flavors in these burritos were amazing! I loved the combination of chicken, mushrooms, and goat cheese.


Zewar Rohan
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These burritos were easy to make and turned out great! I will definitely be making them again.


Trisha Mtawali
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I made these burritos for a party and they were a huge success! Everyone loved them and they were gone in no time.


dee kk
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These burritos were a hit with my family! The combination of chicken, mushrooms, and goat cheese was delicious, and the tortillas were perfectly soft and chewy.