CHICKEN, MUSHROOM AND CHEESE QUESADILLAS
In my opinion, you can't get a better flavor combination than chicken, mushrooms and onions sauteed together. Mmmmm! This recipe is adapted from Cooking Light magazine.
Provided by Dine Dish
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Combine ground cumin, 1/8 teaspoon salt, and 1/8 teaspoon black pepper; sprinkle over chicken.
- Add chicken to pan, and sauté 5 minutes or until browned. Remove chicken from pan; set aside.
- Add onion, mushrooms, garlic, 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; sauté 5 minutes.
- Remove from pan; let stand 5 minutes. Wipe pan with paper towels.
- Heat pan over medium heat. Sprinkle each tortilla with about 1/3 cup cheese.
- Arrange 1/2 cup mushroom mixture over one-half of each tortilla.
- Arrange chicken evenly over mushroom mixture.
- Carefully fold each tortilla in half. Add 2 quesadillas to pan; cook 2 minutes on each side or until lightly browned and cheese melts.
- Repeat procedure with remaining quesadillas. Serve immediately.
Nutrition Facts : Calories 477.5, Fat 20.9, SaturatedFat 10.5, Cholesterol 93.8, Sodium 824.8, Carbohydrate 34.8, Fiber 2.8, Sugar 3.5, Protein 37
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Juan Diego
[email protected]The cheese didn't melt evenly.
Adil Shahzad
[email protected]The mushrooms were a bit slimy.
Elecious Quaye
[email protected]The chicken was a bit dry.
AYEH
[email protected]These quesadillas were a bit bland.
Thandolwethu Maseko
[email protected]I served them with salsa and guacamole, and they were a huge hit.
Subodh Surya
[email protected]The chicken and mushrooms were cooked perfectly.
Junior Noguera
[email protected]I used a combination of cheddar and Monterey Jack cheese, and it melted perfectly.
Ayanda Shereen
[email protected]These quesadillas were easy to make and tasted great!
Chollo hamoud
[email protected]I made these quesadillas for my family and they were a big hit!
SAKURA sophim
[email protected]These were really good! I made them for a party and everyone loved them.
PK Kicker
[email protected]These quesadillas were delicious! I used a blend of cheddar and mozzarella cheese, and it melted perfectly. The chicken and mushrooms were also cooked perfectly. I served them with salsa and guacamole, and they were a huge hit.
Lofy LOFY
[email protected]I made these quesadillas for my family and they were a big hit! The chicken and mushrooms were cooked perfectly, and the cheese was melted and gooey. I also liked the addition of the pico de gallo and sour cream. Will definitely be making these again
Lily Morgan
[email protected]These quesadillas were easy to make and tasted great! I used a combination of cheddar and Monterey Jack cheese, and it melted perfectly. The chicken and mushrooms were also cooked perfectly. I served them with salsa and sour cream, and they were a bi
Santo Hasan
[email protected]These were really good! I made them for a party and everyone loved them. I used a store-bought rotisserie chicken for the filling, and it worked great. I also added some chopped bell peppers to the filling, which gave it a nice crunch.
Rhames Dominick
[email protected]These quesadillas were delicious! I used a blend of cheddar and mozzarella cheese, and it melted perfectly. The chicken and mushrooms were also cooked perfectly. I served them with salsa and guacamole, and they were a huge hit.
Zodwa Gumede
[email protected]I'm not a huge fan of mushrooms, but I decided to try these quesadillas anyway. I'm so glad I did! The mushrooms were cooked perfectly and didn't overpower the other flavors. I'll definitely be making these again.
Johnrichest Tv
[email protected]These were so easy to make and turned out great! I used a rotisserie chicken for the filling, and it worked perfectly. I also added some chopped cilantro to the filling, which gave it a nice fresh flavor.
Ariana Peluda
[email protected]These quesadillas were a hit with my family! The chicken and mushrooms were cooked perfectly, and the cheese was melted and gooey. I also loved the addition of the pico de gallo and sour cream. Will definitely be making these again!