Provided by SapphireBlu957
Number Of Ingredients 13
Steps:
- Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside. Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving. 7 Points
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Khalid Latif
[email protected]This casserole is a little bland for my taste, but it's still a good recipe.
Osexy John
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this casserole.
Zidii Boy495
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Dipa Das
[email protected]I love the combination of chicken, mushrooms, and brown rice in this casserole.
Brett Hale
[email protected]This casserole is perfect for a cold winter night.
ze one and only Dragon
[email protected]I've made this casserole several times and it's always a hit with my family.
M.d. Sukkur
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Md Giyam Md
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Heaven Lea
[email protected]This casserole is a great way to use up leftover chicken. I also like to add other vegetables, such as carrots, celery, or peas.
Dehan Kruger
[email protected]I'm not usually a fan of casseroles, but this one is a definite exception. It's hearty, flavorful, and satisfying.
Gregory Louttit
[email protected]The flavors in this casserole are amazing! The chicken is tender and juicy, the mushrooms add a savory earthiness, and the brown rice is perfectly cooked.
Juber Ansari
[email protected]This chicken mushroom and brown rice casserole is a lifesaver on busy weeknights! I love that I can just throw all the ingredients in my slow cooker in the morning and dinner is ready when I get home from work.