CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE RECIPE - (4/5)

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Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Recipe - (4/5) image

Provided by SapphireBlu957

Number Of Ingredients 13

2 spray(s) cooking spray
20 oz uncooked boneless skinless chicken thigh(s), use eight 2 1/2 oz thighs
2 cup(s) canned chicken broth, reduced-sodium
1/2 pound(s) cremini mushroom(s), sliced
1 cup(s) uncooked leek(s), white and pale green parts only, thinly sliced, washed carefully for grit
1 cup(s) uncooked carrot(s), thinly sliced
1 cup(s) uncooked celery, thinly sliced
3/4 cup(s) uncooked long grain brown rice, medium-grain (such as brown Arborio)
2 tsp Worcestershire sauce
1 tsp Dijon Mustard
1 tsp dried sage
1 tsp table salt
1/2 tsp black pepper, freshly ground

Steps:

  • Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside. Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving. 7 Points

Khalid Latif
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This casserole is a little bland for my taste, but it's still a good recipe.


Osexy John
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I'm not a huge fan of mushrooms, but I really enjoyed them in this casserole.


Zidii Boy495
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This casserole is a great way to get your kids to eat their vegetables.


Dipa Das
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I love the combination of chicken, mushrooms, and brown rice in this casserole.


Brett Hale
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This casserole is perfect for a cold winter night.


ze one and only Dragon
d.z84@hotmail.com

I've made this casserole several times and it's always a hit with my family.


M.d. Sukkur
m.sukkur@yahoo.com

This casserole is so easy to make and it's always a crowd-pleaser.


Md Giyam Md
m-m80@gmail.com

I made this casserole for a potluck and it was a huge hit! Everyone loved it.


Heaven Lea
heaven@gmail.com

This casserole is a great way to use up leftover chicken. I also like to add other vegetables, such as carrots, celery, or peas.


Dehan Kruger
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I'm not usually a fan of casseroles, but this one is a definite exception. It's hearty, flavorful, and satisfying.


Gregory Louttit
louttit.g@gmail.com

The flavors in this casserole are amazing! The chicken is tender and juicy, the mushrooms add a savory earthiness, and the brown rice is perfectly cooked.


Juber Ansari
juber-a42@yahoo.com

This chicken mushroom and brown rice casserole is a lifesaver on busy weeknights! I love that I can just throw all the ingredients in my slow cooker in the morning and dinner is ready when I get home from work.