CHICKEN, MUSHROOM, AND BROCCOLI CURRY CASSEROLE
I was first introduced to this recipe by a coworker. I was skeptical at first because I've never been a big fan of curry, and I despise mayonnaise, but after hearing all the raves about it, I decided to give it a try. Wow, was I surprised! I absolutely love this casserole, and I'm sure you will, too.
Provided by A. Hall
Categories Casseroles
Time 55m
Number Of Ingredients 13
Steps:
- 1. Cut chicken breasts into 1-inch pieces. Heat olive oil in a large skillet and add chicken. Sprinkle chicken with poultry seasoning (I use Paul Prudhomme's Poultry Magic, but you can substitute your favorite seasoning). Saute until chicken is cooked through. Place chicken in a strainer to drain, then spread the cooked seasoned chicken evenly in a 9x13 inch casserole dish or baking pan and set aside.
- 2. Rinse mushrooms thoroughly with cold water and set aside. Melt butter in a large skillet and add the mushrooms (you can use the same skillet you used for the chicken). Saute until mushrooms are tender and have released a good amount of liquid. Drain well and layer sauteed mushrooms on top of the chicken. NOTE: If mushrooms are undercooked, they will release too much liquid into your casserole, which will result in a runny mess.
- 3. Layer frozen broccoli florets on top of the sauteed mushrooms. NOTE: You can cook and drain the broccoli prior to adding it to the casserole, but precooking is not necessary.
- 4. In a small mixing bowl, stir together cream of chicken soup, mayonnaise, and curry powder. Spread mixture evenly over the broccoli.
- 5. Layer shredded cheddar cheese evenly over the top of the casserole.
- 6. Pour seasoned stuffing mix into a bowl and stir in melted butter to coat the mix. If mix is too dry, add more melted butter, but be careful not to add too much. Sprinkle stuffing mix over the cheese to top the casserole.
- 7. Place casserole on the center rack of a preheated 350 degree oven and bake uncovered for 20-25 minutes, or until cheese is melted and stuffing mix is golden brown.
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Katelyn Kugler
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I highly recommend this recipe.
sandra dixon
[email protected]This casserole is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is cooked perfectly. I will definitely be making this again.
Harun Abdi
[email protected]I've made this casserole several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Shiva Pant
[email protected]This casserole was just okay. The chicken was a bit dry and the sauce was bland. I wouldn't make this again.
Ch. Ali Khan
[email protected]This casserole was a bit too spicy for my taste, but other than that it was really good. The chicken was tender and the sauce was flavorful. I would definitely make this again, but next time I would use less curry powder.
Ariba Khan
[email protected]I'm not a huge fan of curry, but this casserole was actually really good! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Melissa Gillette
[email protected]This casserole is perfect for a cold winter night. The chicken is tender and juicy, and the sauce is flavorful and creamy. I will definitely be making this again.
Kevin Pla7z
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I highly recommend this recipe.
Aikita Mathis
[email protected]This casserole is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is cooked perfectly. I will definitely be making this again.
Melisha Marsha
[email protected]I've made this casserole several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Kala Thapa
[email protected]This casserole was just okay. The chicken was a bit dry and the sauce was bland. I wouldn't make this again.
Naseer G G naseer
[email protected]This casserole was a bit too spicy for my taste, but other than that it was really good. The chicken was tender and the sauce was flavorful. I would definitely make this again, but next time I would use less curry powder.
Mar De plata
[email protected]I'm not a huge fan of curry, but this casserole was actually really good! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Carlos Bedat
[email protected]This casserole was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Fatum_ Baloshi_
[email protected]I made this casserole last night and it was delicious! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Larissa Moore
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the mushrooms and broccoli were cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this again.