CHICKEN, MUSHROOM, AND BOK CHOY KEBABS
Steps:
- Marinate chicken:
- Mince and mash garlic to a paste with a pinch of salt.
- Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature.
- Pour half of marinade into a large sealable bag and chill remainder for basting. Add chicken to bag and marinate, chilled, turning bag occasionally, at least 3 hours.
- Make kebabs:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
- Meanwhile, halve bok choy lengthwise and blanch in a large pot of boiling salted water (2 Tbsp salt for 5 qt water) until crisp-tender, about 2 minutes. Immediately transfer with tongs to an ice bath to stop cooking. Pat bok choy very dry, then, bending leaves, thread 3 or 4 halves (through bulb and leaves) onto each of 3 or 4 skewers. Put on a tray.
- Toss mushrooms with vegetable oil. Thread mushrooms (through sides) and chicken (discard marinade) onto remaining skewers, alternating them. Put on another tray.
- Oil grill rack, then grill chicken-and-mushroom skewers, covered only if using a gas grill, 6 minutes. Turn over and baste with some of remaining marinade, then grill, turning and basting occasionally (but not during last 3 minutes), until chicken is just cooked through and mushrooms are tender, 6 to 8 minutes more.
- Lightly brush bok choy with oil and grill, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total.
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Gareth Sowter
[email protected]These kebabs were very easy to make and they turned out great. The chicken was juicy and flavorful, and the vegetables were perfectly cooked. The sauce was also very tasty. I will definitely be making these again.
Donna Gomes
[email protected]The chicken was a bit dry, but the vegetables were cooked perfectly. The sauce was also very flavorful.
Zainab Amjad
[email protected]These kebabs were a bit bland for my taste. I think I would add more spices next time.
Md Sadek
[email protected]I made these kebabs for my family and they loved them. The chicken was cooked perfectly and the vegetables were still crisp. The sauce was also very tasty. I will definitely be making these again.
Cri Terion
[email protected]These kebabs were amazing! The chicken was so tender and juicy, the mushrooms were perfectly cooked, and the bok choy added a nice crunch. The sauce was also very flavorful. I will definitely be making these again.
Political Thinker
[email protected]I was a bit skeptical about these kebabs, but I was pleasantly surprised. They were very tasty and easy to make. I will definitely be making them again.
Sufyan Baig
[email protected]These kebabs were delicious! I loved the combination of chicken, mushrooms, and bok choy. The sauce was also very flavorful. I will definitely be making these again.
CHARLOTTE SPIRES
[email protected]I made these kebabs for a potluck and they were a big hit. Everyone loved them. I will definitely be making them again.
M Qadir
[email protected]These kebabs were very easy to make and they turned out great. The chicken was juicy and flavorful, and the vegetables were perfectly cooked. The sauce was also very tasty. I will definitely be making these again.
Alex Gutt
[email protected]The chicken was a bit dry, but the vegetables were cooked perfectly. The sauce was also very flavorful.
Naseem Mai
[email protected]These kebabs were a bit bland for my taste. I think I would add more spices next time.
Thilini Maduwanthi
[email protected]I made these kebabs for my family and they loved them. The chicken was cooked perfectly and the vegetables were still crisp. The sauce was also very tasty. I will definitely be making these again.
Onyeka Elijah
[email protected]These kebabs were amazing! The chicken was so tender and juicy, the mushrooms were perfectly cooked, and the bok choy added a nice crunch. The sauce was also very flavorful. I will definitely be making these again.
Wiseman Rapelang Rapture
[email protected]I was a bit skeptical about these kebabs, but I was pleasantly surprised. They were very tasty and easy to make. I will definitely be making them again.
Kamakia James
[email protected]These kebabs were delicious! I loved the combination of chicken, mushrooms, and bok choy. The sauce was also very flavorful. I will definitely be making these again.
Pooja Lohana
[email protected]I made these kebabs for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Usma Mian
[email protected]These kebabs were a hit! The chicken was juicy and flavorful, the mushrooms were earthy and savory, and the bok choy added a nice crunch. I will definitely be making these again.