CHICKEN, MUSHROOM AND BACON POT PIE
Make and share this Chicken, Mushroom and Bacon Pot Pie recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. In a heavy-based frying pan, fry the bacon in the oil until beginning to crisp. Then add the sliced mushrooms and soften them in the pan with the bacon.
- Turn the chicken strips in the flour and thyme and then melt the butter in the bacon and mushroom pan. Add the chicken and all the flour left in the bag. Stir around with the bacon and mushrooms until the chicken begins to color.
- Pour in the hot chicken stock and Marsala, stirring to form a sauce and let this bubble away for about 5 minutes.
- Take two deep oven-proof bowls and make a pastry rim for each one by placing a strip curled around the top of each bowl. Dampen the edges with a little water to make the pastry stick. Cut a circle bigger than the top of each pie for the lid, and then divide the chicken filling between the two bowls. Dampen the rim of the pastry again and then pop on the lid for each bowl, sealing the edges with your fingers or the underneath of the prongs of a fork. Cook the pot pies for about 20 minutes turning them around halfway through cooking. Once cooked, they should have puffed up magnificently.
Nutrition Facts : Calories 538.1, Fat 36.1, SaturatedFat 13.3, Cholesterol 148, Sodium 626.4, Carbohydrate 13.4, Fiber 1.2, Sugar 1.7, Protein 32.5
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Black_ Mafiya
[email protected]This pot pie is the perfect way to warm up on a cold winter day.
Fortune Mumba
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Md Reaj
[email protected]This pot pie is a must-try for any chicken pot pie lover. It's easy to make and absolutely delicious.
Ahmed Dawa
[email protected]This is the best chicken mushroom and bacon pot pie I've ever had. I'll be making it again and again.
Abreham Getachewu
[email protected]I would definitely recommend this recipe to anyone who loves chicken pot pie.
Mushahid Abbas
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and delicious.
Oduola Taofeeq
[email protected]The mushrooms and bacon in this pot pie add so much flavor. They're the perfect addition.
Nadimul Islam Nabin
[email protected]The chicken in this pot pie is so tender and juicy. It's cooked perfectly.
Sherry Harvey
[email protected]The crust on this pot pie is amazing. It's so flaky and buttery.
ifeanyi nwabunor
[email protected]I love the creamy sauce in this pot pie. It's so rich and flavorful.
Mubshar Ali
[email protected]This is my go-to recipe for chicken pot pie. It's always a crowd-pleaser, and it's so easy to make.
Sophie Anne
[email protected]I've made this recipe several times, and it's always a success. It's a great comfort food for a cold winter day.
Chunkeymon
[email protected]This pot pie is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Abbas Memon
[email protected]I added some extra vegetables to the filling, and it turned out even better. This is a great recipe to experiment with.
Wilson Banda
[email protected]I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves chicken pot pie.
Thomas Shellby
[email protected]I'm not a huge fan of pot pies, but this one changed my mind. It's so creamy and flavorful, and the crust is perfect.
Hamza Kasozi
[email protected]This is the best chicken mushroom and bacon pot pie I've ever had. The flavors are incredible, and the crust is so flaky.
Sachin Nepali
[email protected]I made this pot pie for a potluck, and it was a total crowd-pleaser. Everyone loved it!
Devnarayan Tharu
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and it always turns out delicious.
Md.Aminur Rhaman
[email protected]This chicken mushroom and bacon pot pie was a hit with my family! The creamy sauce, flaky crust, and tender chicken were all perfect. I will definitely be making this again.