CHICKEN, MUSHROOM AND BACON POT PIE
Make and share this Chicken, Mushroom and Bacon Pot Pie recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. In a heavy-based frying pan, fry the bacon in the oil until beginning to crisp. Then add the sliced mushrooms and soften them in the pan with the bacon.
- Turn the chicken strips in the flour and thyme and then melt the butter in the bacon and mushroom pan. Add the chicken and all the flour left in the bag. Stir around with the bacon and mushrooms until the chicken begins to color.
- Pour in the hot chicken stock and Marsala, stirring to form a sauce and let this bubble away for about 5 minutes.
- Take two deep oven-proof bowls and make a pastry rim for each one by placing a strip curled around the top of each bowl. Dampen the edges with a little water to make the pastry stick. Cut a circle bigger than the top of each pie for the lid, and then divide the chicken filling between the two bowls. Dampen the rim of the pastry again and then pop on the lid for each bowl, sealing the edges with your fingers or the underneath of the prongs of a fork. Cook the pot pies for about 20 minutes turning them around halfway through cooking. Once cooked, they should have puffed up magnificently.
Nutrition Facts : Calories 538.1, Fat 36.1, SaturatedFat 13.3, Cholesterol 148, Sodium 626.4, Carbohydrate 13.4, Fiber 1.2, Sugar 1.7, Protein 32.5
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Black_ Mafiya
m.black_@yahoo.comThis pot pie is the perfect way to warm up on a cold winter day.
Fortune Mumba
f-m6@gmail.comI'm so glad I found this recipe. It's a new family favorite.
Md Reaj
md-reaj22@gmail.comThis pot pie is a must-try for any chicken pot pie lover. It's easy to make and absolutely delicious.
Ahmed Dawa
ahmedd17@aol.comThis is the best chicken mushroom and bacon pot pie I've ever had. I'll be making it again and again.
Abreham Getachewu
abreham.getachewu97@aol.comI would definitely recommend this recipe to anyone who loves chicken pot pie.
Mushahid Abbas
m-a@hotmail.comThis pot pie is the perfect comfort food. It's warm, hearty, and delicious.
Oduola Taofeeq
t-o@hotmail.comThe mushrooms and bacon in this pot pie add so much flavor. They're the perfect addition.
Nadimul Islam Nabin
n56@gmail.comThe chicken in this pot pie is so tender and juicy. It's cooked perfectly.
Sherry Harvey
sherry-harvey49@yahoo.comThe crust on this pot pie is amazing. It's so flaky and buttery.
ifeanyi nwabunor
nwabunor_ifeanyi@yahoo.comI love the creamy sauce in this pot pie. It's so rich and flavorful.
Mubshar Ali
m_a0@gmail.comThis is my go-to recipe for chicken pot pie. It's always a crowd-pleaser, and it's so easy to make.
Sophie Anne
s@yahoo.comI've made this recipe several times, and it's always a success. It's a great comfort food for a cold winter day.
Chunkeymon
chunkeymon67@gmail.comThis pot pie is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Abbas Memon
abbas.memon@hotmail.comI added some extra vegetables to the filling, and it turned out even better. This is a great recipe to experiment with.
Wilson Banda
bandawilson5@aol.comI followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves chicken pot pie.
Thomas Shellby
shellby.thomas@hotmail.comI'm not a huge fan of pot pies, but this one changed my mind. It's so creamy and flavorful, and the crust is perfect.
Hamza Kasozi
kasozihamza61@aol.comThis is the best chicken mushroom and bacon pot pie I've ever had. The flavors are incredible, and the crust is so flaky.
Sachin Nepali
nepali@gmail.comI made this pot pie for a potluck, and it was a total crowd-pleaser. Everyone loved it!
Devnarayan Tharu
d.tharu@gmail.comI love that this recipe uses simple, everyday ingredients. It's so easy to make, and it always turns out delicious.
Md.Aminur Rhaman
m@gmail.comThis chicken mushroom and bacon pot pie was a hit with my family! The creamy sauce, flaky crust, and tender chicken were all perfect. I will definitely be making this again.