CHICKEN, MUSHROOM AND ARTICHOKE CASSEROLE
Make and share this Chicken, Mushroom And Artichoke Casserole recipe from Food.com.
Provided by Marie
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Melt butter in skillet and brown chicken on all sides.
- Place chicken in casserole.
- Add garlic and mushrooms to same skillet and saute for about 5 minutes.
- Add flour and stir.
- Add chicken broth and cook over medium heat until slightly thickened.
- Top chicken with drained artichoke hearts and pour mushroom mixture over.
- Bake for approximately 30 minutes or until hot and bubbly.
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fouzia meseddek
[email protected]This was my first time making this casserole and it turned out great! I will definitely be making it again.
Danequa Walker
[email protected]This casserole was a disaster. It was burnt and inedible.
Inviolata Godfrey
[email protected]This casserole was not good. I followed the recipe exactly and it still turned out bad.
Teslin Smith
[email protected]I would not recommend this casserole. It was a disappointment.
John Adriaanse
[email protected]This casserole was a waste of time. It was bland and flavorless.
Moses Uyanna
[email protected]I didn't like this casserole. The chicken was tough and the sauce was too thick.
Aysha Noorul Hayat
[email protected]This casserole was okay. The chicken was a little dry and the sauce was a bit bland.
Blessing Parker
[email protected]This casserole is a keeper! It's delicious and easy to make.
Gcleff 123
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out great.
amarachi ukachukwu
[email protected]This casserole was a hit with my family. Everyone loved it!
kaitlyn Hanna
[email protected]I loved this casserole! It was easy to make and turned out so good. The chicken was tender and juicy, and the sauce was creamy and cheesy.
Lupe Gamez
[email protected]This casserole was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Hanoda A
[email protected]I made this casserole for dinner last night and it was a big hit with my husband and kids. They loved the creamy sauce and the tender chicken. I will definitely be making this again.
Jehad Khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was moist and tender, the sauce was creamy and flavorful, and the mushrooms and artichokes added a nice touch.
Monte Harding
[email protected]This casserole is a family favorite. I've been making it for years and it's always a hit. The only thing I do differently is add a cup of cooked rice to the casserole before baking.
Norica de Klerk
[email protected]I love this casserole! It's so creamy and cheesy, and the chicken, mushrooms, and artichokes are all cooked to perfection. I always make a double batch so I have leftovers for lunch the next day.
INSANE AZZA
[email protected]This casserole was easy to make and turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly. I also added a can of cream of mushroom soup to the sauce for extra flavor.
Muhammad Saqib
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Heidi Gerard
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the mushrooms and artichokes added a nice depth of flavor, and the sauce was creamy and cheesy. I will definitely be making this again.