Steps:
- 1. In a large saucepan or Dutch oven, heat the peanut oil. Add the onion and cook over medium heat, stirring frequently, until it is soft but not brown, about 5 minutes. Add the garlic and curry powder and cook until fragrant, about 1 minute longer. 2. Add the stock and chicken to the saucepan, cover and simmer over low heat for 10 minutes. Meanwhile, in a medium bowl, toss the apple with the lemon juice. 3. Whisk the coconut milk and lime juice into the soup. Remove the soup from the heat and season with salt and pepper. Divide the soup among four bowls and garnish with the apple mixture and cilantro. Serve immediately
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Derrick Katongole
d-k65@hotmail.frThis soup is just okay. It's not bad, but it's not great either.
Farhan Gull
farhan@hotmail.co.ukI followed the recipe exactly, but the soup turned out too watery. I think I might have added too much broth.
MD:Sojib Mahmud
m@hotmail.comThis soup is a bit bland for my taste. I think it could use more spices.
Cheryl Smith
cheryl47@yahoo.comI've never had mulligatawny soup before, but I'm glad I tried this recipe. It's a really delicious and unique soup.
Saad Ansari
saad_a@hotmail.comThis soup is so easy to make and it's packed with flavor. I love the addition of apples and curry powder.
Gohar Azam
azamgohar@hotmail.co.ukI followed the recipe exactly and the soup turned out great. It's a really flavorful and satisfying soup.
lokesh magar
magar-l@yahoo.comThis soup is a bit spicy for my taste, but I still enjoyed it. I think it would be great for a cold winter day.
Joeboy Joe
j62@hotmail.comI wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
wakeel ahmad
wakeelahmad@yahoo.comThis soup is so flavorful and comforting. I love the combination of chicken, apples, and curry.
Christine Wood
w_christine12@gmail.comI've made this soup several times now, and it's always a hit. It's a great soup to serve on a cold night.
Victoria tyolaha
t_v99@yahoo.comI made this soup exactly as the recipe said, and it turned out great. I love the addition of apples and the curry powder gives it a really nice flavor.
HiSmith HiSmith
hismith17@hotmail.comThis soup is a great way to use up leftover chicken. It's also a really healthy and filling meal.
Tewodros Ashenafi
t@hotmail.frI'm not a big fan of apples in soup, but I decided to try this recipe anyway. I'm so glad I did! The apples add a really nice sweetness and depth of flavor.
Aurra Bhatnagar Bodoni
bodoni.a58@gmail.comThis soup is so easy to make, and it's packed with flavor. I love that I can use leftover chicken to make it.
Brandy Walker
b.w28@hotmail.comI made this soup for a dinner party last night and it was a huge hit! Everyone loved it.
Bamlak Tadese
bamlakt56@hotmail.comThis soup is amazing! The flavors are so complex and delicious, and the apples add a really nice touch of sweetness. I will definitely be making this again.