CHICKEN MULLIGATAWNY SOUP WITH APPLES
Steps:
- 1. In a large saucepan or Dutch oven, heat the peanut oil. Add the onion and cook over medium heat, stirring frequently, until it is soft but not brown, about 5 minutes. Add the garlic and curry powder and cook until fragrant, about 1 minute longer. 2. Add the stock and chicken to the saucepan, cover and simmer over low heat for 10 minutes. Meanwhile, in a medium bowl, toss the apple with the lemon juice. 3. Whisk the coconut milk and lime juice into the soup. Remove the soup from the heat and season with salt and pepper. Divide the soup among four bowls and garnish with the apple mixture and cilantro. Serve immediately
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Derrick Katongole
[email protected]This soup is just okay. It's not bad, but it's not great either.
Farhan Gull
[email protected]I followed the recipe exactly, but the soup turned out too watery. I think I might have added too much broth.
MD:Sojib Mahmud
[email protected]This soup is a bit bland for my taste. I think it could use more spices.
Cheryl Smith
[email protected]I've never had mulligatawny soup before, but I'm glad I tried this recipe. It's a really delicious and unique soup.
Saad Ansari
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of apples and curry powder.
Gohar Azam
[email protected]I followed the recipe exactly and the soup turned out great. It's a really flavorful and satisfying soup.
lokesh magar
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think it would be great for a cold winter day.
Joeboy Joe
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
wakeel ahmad
[email protected]This soup is so flavorful and comforting. I love the combination of chicken, apples, and curry.
Christine Wood
[email protected]I've made this soup several times now, and it's always a hit. It's a great soup to serve on a cold night.
Victoria tyolaha
[email protected]I made this soup exactly as the recipe said, and it turned out great. I love the addition of apples and the curry powder gives it a really nice flavor.
HiSmith HiSmith
[email protected]This soup is a great way to use up leftover chicken. It's also a really healthy and filling meal.
Tewodros Ashenafi
[email protected]I'm not a big fan of apples in soup, but I decided to try this recipe anyway. I'm so glad I did! The apples add a really nice sweetness and depth of flavor.
Aurra Bhatnagar Bodoni
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use leftover chicken to make it.
Brandy Walker
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it.
Bamlak Tadese
[email protected]This soup is amazing! The flavors are so complex and delicious, and the apples add a really nice touch of sweetness. I will definitely be making this again.