CHICKEN MULLIGATAWNY SOUP FROM "THE FRUGAL GOURMET"
The best chicken soup I've ever eaten. This came from "The Frugal Gourmet On Our Immigrant Ancestors" by way of a friend of mine. It's easy to make, although you need to make sure you have all of the spices, and at least for me, they aren't the most common of spices. Having said that, you won't have any problem finding them in the local Safeway.
Provided by VideoJeff
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a 4-quart pot, simmer the chicken, covered, in 4 cups of water until tender, about 30 minutes.
- Remove, cool, debone, and chop the meat and skin coarsely.
- Save the stock in the pot.
- Set the meat aside.
- Heat a large frying pan and add the ghee, garlic, onion, celery, and carrot.
- Saute just until the onion is tender.
- Add this to the pot of reserved stock.
- Add 4 more cups of water to the pot along with all remaining ingredients except the garnishes and chicken.
- Cover and simmer for 30 minutes.
- Add the deboned chicken.
- Simmer for 5 minutes.
- Garnish with the fresh coriander and black pepper.
- I like lots of black pepper in this dish!
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Yawa of the Day
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to make it again.
SUMAN DEVI BISHWAKARMA
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Christal Thesnaar
[email protected]I love the creamy texture of this soup. It's so rich and decadent.
mosthated
[email protected]This soup is a great way to get my kids to eat their vegetables.
Nusarallah Nusarallah
[email protected]I'm so glad I found this recipe. It's now one of my go-to soups.
Tasfia Fahme
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a sick day or a lazy weekend.
DAWN Arnold
[email protected]I love that this soup is so versatile. I can easily add or remove ingredients to suit my own taste.
Tayyeb khan
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's the perfect soup for a potluck or party.
Krishna Man
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of chicken, vegetables, and spices.
Ramish Baba
[email protected]This soup is a little bit spicy for me, but I still enjoyed it. I just added a little less cayenne pepper next time I made it.
briste Akther
[email protected]I'm not a huge fan of curry, but this soup is so mild that even I enjoyed it. The flavors are very well-balanced.
Raymond Ibrahim
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge and this soup is the perfect way to use them up.
yaso xjkk
[email protected]I love the addition of apples and raisins to this soup. They add a nice sweetness and crunch.
Man Yaseen
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Faizan Nasir
[email protected]I'm a big fan of Indian food and this soup definitely delivers on flavor. The spices are perfectly blended and the coconut milk gives it a creamy, rich texture.
Arumahandi kaveesha
[email protected]I love that this soup is so easy to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
Parvej Allam
[email protected]I've made this soup several times now and it's always a hit. The flavors are so well-balanced and the chicken is always tender and juicy.
Malissa Thomas
[email protected]This soup has quickly become a favorite in my household. It's incredibly flavorful and comforting, and the perfect meal for a chilly night.