CHICKEN MULLIGATAWNY SOUP
This is a hearty, somewhat spicy soup. We like it a lot and I am writing it down after receiving a copy from my friend. Soup can be frozen before adding coconut milk, lemon juice and coriander.
Provided by Hannelu
Categories Chicken Breast
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large pan and add onions, garlic, ginger and green curry paste.
- Cook stirring until onion is soft.
- Add carrot, cinnamon quill, lentils, potatoes and chicken stock.
- Simmer, covered about 30 mins or until potatoes are tender.
- Discard cinnamon quill.
- Tast & if too hot use skin of one small lemon, add water or additional stock to reduce the heat and taste is as desired.
- Process 1/2 the lentil mixture until smooth,.
- return to pan with remaining lentil mixture and chicken.
- Simmer uncovered until chicken is tender.
- Vitamize the soup - but not to smooth.
- Finally before serving add coconut milk, coriander and lemon juice.
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Fozia fozia
[email protected]This soup is a must-try for any fan of Indian cuisine.
Farah Syed
[email protected]I'm so glad I found this recipe. It's the best mulligatawny soup I've ever had.
Jyniese Bryant
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken.
Vanessa XXX
[email protected]This soup is so flavorful and satisfying. I love the combination of chicken, vegetables, and spices.
Reem Perry
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to anyone who loves mulligatawny soup.
Commodore Watty
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Shohel Rana Khan Mishu
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great!
Abdulnabai Baloney
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
HellVein
[email protected]This soup is perfect for a cold winter day. The warm spices and creamy broth are so comforting.
Milo Lanoue
[email protected]I'm not usually a fan of mulligatawny soup, but this recipe changed my mind. The addition of chicken and apples gave it a really unique and delicious flavor.
Mūhâmmãd Àmmär Rájpööt
[email protected]I love that this soup is so easy to make. I was able to throw it together in about 30 minutes. And the best part is that it tastes like it's been simmering all day long.
Markel
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the chicken was tender and juicy. I will definitely be making this again.