CHICKEN MOUTARDE
Make and share this Chicken Moutarde recipe from Food.com.
Provided by Mandy
Categories Chicken Thigh & Leg
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour with salt & pepper & mustard & run over chicken pieces.
- Saute onion & bacon lightly until cooked, remove from pan ans set aside.
- Brown chicken pieces in same pan and then return the onion bacon mixture back to the pan with the chicken stock & wine.
- Add the herbs and then cover the pan & simmer for 1 1/4 -1 1/2 hours until chicken is tender.
- Remove the chicken along with bacon & onions from the pan and place in an oven to keep warm, discard herbs.
- Heat pan juices until boiling stirring well to loosen any sediments on the bottom of the pan, combine any remaining seasoned flour with cream and swirl into the pan liquid reduce heat and season to taste.
- Simmer without reboiling for 2-3 mins and then pour over the chicken pieces.
- Garnish with chopped parsley to serve.
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SSENYONJO RONALD
[email protected]This dish was very bland. I think I would add more spices next time. Otherwise, it was a good dish.
gkgeorge kuriagk
[email protected]This dish was a bit too tangy for my taste. I think I would reduce the amount of mustard next time. Otherwise, it was a good dish.
Asheeda Hamilton
[email protected]I'm not a huge fan of mustard, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Tarek Waleedd
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Jaxon Dirroh
[email protected]This dish was very bland. I think I would add more spices next time. Otherwise, it was a good dish.
William Hamilton
[email protected]This dish was a bit too tangy for my taste. I think I would reduce the amount of mustard next time. Otherwise, it was a good dish.
Sher Zameen
[email protected]I'm not a huge fan of mustard, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Manisha Pahari
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Kainat Aftab
[email protected]This dish was very bland. I think I would add more spices next time. Otherwise, it was a good dish.
Caelynn Roberts
[email protected]This dish was a bit too tangy for my taste. I think I would reduce the amount of mustard next time. Otherwise, it was a good dish.
Inda Ff
[email protected]I'm not a huge fan of mustard, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
MD SAIDUL KHAN MD SAIDL KHAN
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Sammy Bancoly
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and juicy, and the sauce was flavorful and rich. I will definitely be making this again!
Amalia Insyirah
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.