CHICKEN MONTEREY
This is a delicious entree - easy to make and elegant enough for a dinner party!!!
Provided by DOREENB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.
- Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted.
- In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce.
- Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 399 calories, Carbohydrate 16 g, Cholesterol 116.6 mg, Fat 21.1 g, Fiber 0.9 g, Protein 32.6 g, SaturatedFat 12.2 g, Sodium 484.8 mg, Sugar 1.4 g
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Sean Mendez
[email protected]I'll definitely be making this recipe again.
Dilshad Dilshad
[email protected]This is one of my favorite recipes to make for company.
Rehan abbasi
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy.
Sunan Jati Dusun Brunei (Sunan Jati Dusun Brunei)
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Rabiakhan 786
[email protected]The chicken was a little bland, but the sauce was amazing.
Bobby Dial
[email protected]I'm not a fan of cream sauces, but this one was surprisingly light and flavorful.
Krishna Dahal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adazeli Alejandro
[email protected]I've made this recipe several times and it always turns out great.
Moyna Islam
[email protected]This is the best chicken monterey recipe I've ever tried.
Jesus Castro
[email protected]I'm not a huge fan of mushrooms, but they really made this dish.
CALVIN LUCAS
[email protected]The sauce was a bit too heavy for my taste, but the chicken was cooked perfectly.
Lebogang Phillip
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Chioma Ogbogu
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Walter Dale
[email protected]My chicken turned out a little dry, but the sauce was spot-on.
Bawa Gawra
[email protected]5 stars! This recipe is a keeper.
j sanbouy
[email protected]The chicken monterey was a delicious and elegant dish that I will definitely be making again for special occasions.
PakistaN First
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Jackie Pillzy
[email protected]This chicken dish was an absolute hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection.