CHICKEN MOLE WRAPS

Chicken Mole Wraps image

VERY tasty with a full bodied flavor. I was quite pleased. My kids liked it too! NOTE: If doubling the recipe, I did not double the chocolate, I used 1 1/2 ounces. I cheated and used a rotisserie chicken, Inspired by a Weight Watchers recipe. Use fat free or light ingredients to lower the calorie content.

Provided by Chicagoland Chef du

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

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Ingredients

1 cup fat free chicken broth
1 small onion, uncooked, chopped
1 garlic clove, chopped
4 teaspoons mild red chili powder
1 ounce bittersweet chocolate, chopped
4 walnut halves, equivalent of 2 whole walnuts shelled
1/8 teaspoon ground cinnamon
1/4 teaspoon table salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne, a little heat works well (optional)
1 lb boneless skinless chicken breast, uncooked, thinly sliced
4 large fat free tortillas
2 cups romaine lettuce, coarsely chopped
2 medium tomatoes, cored and chopped
1 cup monterey jack pepper cheese, grated
1/4 cup nonfat sour cream or 1/4 cup fat free Greek yogurt, is a nice substitute

Steps:

Heat 1/4 cup broth in a large skillet. Add onion and garlic; sauté until tender, about 5 minutes.
Pour into blender; add remaining broth, chili powder, chocolate, walnuts, cinnamon, cayenne, salt and pepper. Blend to a purée.
Pour mixture into skillet; simmer 10 - 15 minutes until heated through.
Add chicken strips. Cover and simmer until chicken is cooked through, about 5 minutes.
Spoon cooked chicken down center of each flour tortilla.
Top with lettuce, tomatoes, cheese and sour cream or yogurt.
Fold bottom and sides of tortilla toward center; roll to enclose filling.

*** Explore more Chicken Mole Wraps Recipes »

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Rosa Diaz

rosa-d27@gmail.com

These wraps were a big hit at my potluck! Everyone loved the unique flavor of the mole sauce. I will definitely be making these again.

Samrat Adhikari

a-s11@hotmail.co.uk

These wraps were amazing! The mole sauce was so flavorful, and the chicken was cooked to perfection. I will definitely be making these again.

Mohammed Talla

m@gmail.com

I'm not a big fan of wraps, but these were actually really good! The mole sauce was delicious, and the chicken was cooked perfectly. I would definitely make these again.

waqas kamyana

waqas-kamyana69@gmail.com

These wraps were so easy to make, and they were perfect for a party. I made them ahead of time, and they were still delicious when I served them.

noura khaled

n25@aol.com

I made these wraps for my family, and they were a big hit! Everyone loved the flavor of the mole sauce, and the chicken was cooked perfectly. I will definitely be making these again.

Lynnae Molina

m.lynnae@gmail.com

These wraps were delicious! The mole sauce was rich and flavorful, and the chicken was perfectly cooked. I would definitely recommend this recipe.

MinorLag3

minorlag340@aol.com

I loved the combination of chicken and mole sauce in these wraps. The mole sauce was flavorful and rich, and the chicken was tender and juicy. I would definitely make these again.

Shishir Ghimire

gs@gmail.com

These wraps were so easy to make, and they were perfect for a quick and easy weeknight meal. The mole sauce was delicious, and the chicken was cooked perfectly.

Masoud Kigura

kiguramasoud56@hotmail.co.uk

I'm not a huge fan of mole sauce, but these wraps were surprisingly delicious! The chicken was tender and juicy, and the mole sauce was rich and flavorful without being too overpowering.

oddie Delgado

d-oddie44@gmail.com

These chicken mole wraps were a hit at my party! The combination of flavors was amazing, and the wraps were so easy to make. I will definitely be making these again.

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