CHICKEN MOLE WITH CHIPOTLES
Steps:
- Coat chicken on all sides with cumin. Sprinkle with salt and pepper.
- Heat oil in heavy large pot over medium-high heat. Add chicken; sauté until browned on all sides, about 5 minutes. Add onion and sauté until beginning to brown, about 3 minutes. Add tomatoes with juice, broth, chipotle chilies, adobo sauce, and chocolate and bring to simmer. Reduce heat to medium-low and simmer until chicken is cooked through and sauce thickens slightly, about 20 minutes. Season with salt and pepper; serve.
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Ghulam Mustafa Bughio chaman
[email protected]I love this recipe! It's my go-to dish when I'm having guests over. It's always a crowd-pleaser.
Craig Miller
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the mole sauce is the perfect balance of sweet and savory.
Sujit Mondol
[email protected]I've never made mole before, but this recipe was easy to follow and the results were amazing. I'm definitely going to try more Mexican recipes in the future.
Enyihor Chinedu
[email protected]I'm allergic to nuts, so I had to substitute the almonds in the mole with sunflower seeds. It turned out great!
Tasim Afzal
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The mole was delicious and I will definitely be making it again for special occasions.
Nimra Shah
[email protected]I'm not a huge fan of mole, but this recipe was actually really good! The sauce was flavorful and not too spicy, and the chicken was cooked perfectly.
tafara Msowoya
[email protected]The mole was easy to make and turned out great! I served it with rice and beans, and it was a hit with my family.
Sarkea Ismael
[email protected]This is the best chicken mole I've ever had! The flavors are so complex and well-balanced. I would highly recommend this recipe to anyone who loves Mexican food.
NotAnthony FN
[email protected]The sauce was a bit too spicy for my taste, but otherwise the dish was great. I would make it again, but I would use less chipotles.
Woliar M0lla
[email protected]I followed the recipe exactly and the mole turned out perfectly. It was so good that I had to make it again the next week! My friends and family loved it too.
sazzad jony
[email protected]This chicken mole was absolutely delicious! The sauce was rich and flavorful, with just the right amount of heat from the chipotles. The chicken was moist and tender, and the combination of flavors was simply amazing. I will definitely be making this