CHICKEN MOLE TOSTADAS
This opposites-attract dish features chocolate and chipotle, which add a subtle sweetness-and a little kick-to grilled chicken tostadas.
Provided by By Cheri Liefeld
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In small bowl, mix brown sugar, cocoa, chili powder and cinnamon. Pat mixture on both sides of chicken; shake off any excess.
- Heat grill pan or 10-inch skillet over medium-high heat. Add chicken; cook 8 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (165°F). Remove chicken from pan; cool 5 minutes.
- Meanwhile, in small bowl, beat vinegar, oil and honey with whisk until well blended. Add endive and radicchio; toss to lightly coat.
- Place each tostada shell on individual serving plate. Shred chicken; divide evenly onto shells. Top each with endive-radicchio mixture and sour cream. Garnish with chocolate shavings.
Nutrition Facts : ServingSize 1 Serving
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Madan joshi
[email protected]I'm not a big fan of Mexican food, but this recipe looks really good. I might give it a try.
MdAshraful Kazi
[email protected]This recipe sounds delicious! I can't wait to try it.
far iang
[email protected]I'm looking for a recipe for chicken mole tostadas. This one looks really good!
Mdaminulislam Aminul
[email protected]I'm going to try making this dish with chicken thighs next time.
Tom Cruise: The Last Samurai
[email protected]I'm not sure what I did wrong, but my mole sauce turned out really watery.
M Hamza Rehman
[email protected]This recipe is a keeper! I'll be making it again and again.
Suck my Dick
[email protected]The mole sauce was a bit too sweet for me, but I still enjoyed the dish.
Andrew Gutierrez
[email protected]I'm definitely going to be making this dish again. It's so easy and delicious.
michel haddad
[email protected]This dish is a great way to use up leftover chicken. It's also a really affordable meal.
victoria sekele
[email protected]I'm not a big fan of mole sauce, but I thought this recipe was pretty good. The chicken was cooked perfectly.
deejay levy
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Waqas Mudasar
[email protected]The recipe was easy to follow and the dish turned out great. I would recommend this recipe to anyone who loves Mexican food.
Nkanyiso Zayn
[email protected]I've never had chicken mole tostadas before, but I'm so glad I tried this recipe. It was amazing!
Taifur U'll isllam
[email protected]The mole sauce was a bit too spicy for me, but the chicken was delicious.
Mirmonde Christopher
[email protected]This dish was a hit! The mole sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.