CHICKEN MOLE NACHOS
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 8 to 10 appetizer servings
Number Of Ingredients 25
Steps:
- For the Chicken Mole:
- Preheat oil in a large saucepan or Dutch oven over medium-high heat.
- Mix the flour with salt and pepper. Dredge the chicken pieces in flour, shake off excess and fry until golden brown and meat is cooked through. Remove from pan and drain on paper towels.
- Meanwhile mix water or chicken broth with mole sauce in large skillet and heat, stirring to dissolve mole. When mixture comes to a soft boil add the chicken and simmer. Adjust seasoning, as needed with additional salt.
- For the Salsa Relish:
- Mix all the ingredients together in a large bowl and set aside. The relish can be made up to 2 hours ahead, do not refrigerate.
- Preheat oven to 375 degrees F.
- On a large heat proof platter, spread 1/2 the bag of tortilla chips then layer with 1 to 1 1/2 cups of the shredded pepper jack cheese covering all chips.
- Spoon about 3/4 cup Salsa Relish over cheese (or as much as you like, but don't use all of it, save some for serving on the side). Spread refried beans on top and layer with remaining chips.
- Sprinkle 1 to 1 1/2 cups of shredded pepper jack cheese on top of chips. Spoon the Chicken Mole on top of cheese and place into the oven. Heat in oven until cheese melts.
- Remove from oven and top with remaining cheese, quartered olives and diced avocado. Dollop Crema Mexicana on top of this, as much as you like.
- Garnish platter with lime wedges and serve with remaining salsa relish on the side.
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Hazem Mohamed
[email protected]I'm not a big fan of nachos, but these were really good. The mole sauce was delicious.
Bianca Cooper
[email protected]These nachos were the perfect party food. They were easy to make and everyone loved them.
Danbahadur Dangi
[email protected]These nachos were a bit too salty for my taste. I think I'll use less salt next time.
Asare Godfred
[email protected]I've made these nachos several times and they're always a hit. They're so easy to make and they're always delicious.
Sonya Simmons
[email protected]These nachos were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Went Collins
[email protected]I'm not sure what I did wrong, but my nachos turned out soggy. I think I might have added too much cheese.
Brianna Moon
[email protected]These nachos were amazing! The mole sauce was so flavorful and the chicken was cooked to perfection. I highly recommend this recipe.
wspador
[email protected]The chicken mole nachos were a bit bland for my taste. I would add more spices next time.
Giselle
[email protected]I followed the recipe exactly and the nachos turned out perfectly. I would definitely make them again.
Adri√°n Herrera
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them.
Vijay Kumar
[email protected]I'm not a big fan of mole sauce, but I thought these nachos were pretty good. The chicken was cooked well and the cheese was melted perfectly.
Alok Chaturvedi
[email protected]These nachos were easy to make and turned out great. The mole sauce was especially good.
Markesha Green
[email protected]I made these nachos for dinner last night and they were a big success. My family loved them!
Antwion Solomon
[email protected]The chicken mole nachos were delicious! The mole sauce was flavorful and the chicken was cooked perfectly. I would highly recommend this recipe.
Dilshad Waran
[email protected]These nachos were a hit at my party! Everyone loved the combination of chicken, mole, and cheese. I will definitely be making them again.