CHICKEN MOLE ENCHILADAS SUPREME
Cheesy chicken, lettuce and tomatoes create distinctive Mexican enchiladas in 15 minutes - made using Progresso® reduced-sodium chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Place mole sauce in medium saucepan. Gradually add broth, stirring with wire whisk until smooth. Cook over medium-high heat, stirring often, until thoroughly heated.
- Meanwhile, place chicken in small microwavable bowl. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 1 to 2 minutes or until thoroughly heated.
- Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Spoon 1/3 cup chicken down center of each tortilla. Spoon 1 tablespoon sauce over chicken on each tortilla; fold 2 sides toward center. Place enchiladas, seam sides down, in baking dish. Pour remaining sauce over enchiladas.
- Bake uncovered 9 to 10 minutes or until thoroughly heated.
- Place 1 enchilada on each serving plate; top with lettuce, tomato, cheese and onions.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Fat 1/2, Fiber 10 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg
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Rudi Daniels
[email protected]I've made this recipe several times and it always turns out great! The mole sauce is always a hit with my family and friends. I highly recommend this recipe.
All Gabries
[email protected]These enchiladas were great! The mole sauce was delicious and the chicken was cooked perfectly. I loved the combination of flavors and textures. This is a must-try recipe!
Jannat Noor
[email protected]I'm not a big fan of mole sauce, but these enchiladas were surprisingly delicious! The mole sauce was rich and flavorful, but not too spicy. The chicken was also cooked perfectly. I'll definitely be making these again.
Nwogu Chima
[email protected]These chicken mole enchiladas are my go-to recipe for a quick and easy weeknight dinner. They're always a hit with my family. The mole sauce is so flavorful and the chicken is always tender and juicy.
Rana Ahmad Sharjeel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The mole sauce is especially good. I like to serve these enchiladas with a side of guacamole and sour cream.
Saiduzzaman Saidy
[email protected]These enchiladas were delicious! The mole sauce was rich and flavorful, and the chicken was cooked perfectly. I loved the combination of flavors and textures. This is a great recipe for a special occasion.
Muslim Trakhil
[email protected]I've made this recipe several times and it always turns out great! The mole sauce is always a hit with my family and friends. I highly recommend this recipe.
Reed Henderson
[email protected]These enchiladas were great! The mole sauce was delicious and the chicken was cooked perfectly. I loved the combination of flavors and textures. This is a must-try recipe!
Eunice mumba
[email protected]I'm not a big fan of mole sauce, but these enchiladas were surprisingly delicious! The mole sauce was rich and flavorful, but not too spicy. The chicken was also cooked perfectly. I'll definitely be making these again.
Bhuwan budhathoki Kshetri YouTube channel
[email protected]These chicken mole enchiladas are my go-to recipe for a quick and easy weeknight dinner. They're always a hit with my family. The mole sauce is so flavorful and the chicken is always tender and juicy.
MD Rimon Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The mole sauce is especially good. I like to serve these enchiladas with a side of guacamole and sour cream.
Tanyah Coulverson
[email protected]These enchiladas were delicious! The mole sauce was rich and flavorful, and the chicken was cooked perfectly. I loved the combination of flavors and textures. This is a great recipe for a special occasion.
Umesh Malla
[email protected]I've made this recipe several times and it always turns out great! The mole sauce is always a hit with my family and friends. I highly recommend this recipe.
Natasha Henry
[email protected]This is one of my favorite recipes! The mole sauce is so flavorful and the enchiladas are always a hit. I love serving them with a side of rice and beans.
Chantaul Dunbar
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The mole sauce was especially delicious. I'll definitely be making these again.
Bikram Agarwal
[email protected]These chicken mole enchiladas were amazing! The mole sauce was rich and flavorful, and the chicken was tender and juicy. I loved the combination of flavors and textures. This is a must-try recipe!
Bobplaysfortnite123
[email protected]I'm not a big fan of mole sauce, but I decided to give this recipe a try anyway. I'm so glad I did! The mole sauce was surprisingly delicious and the enchiladas were perfect. I'll definitely be making this again.
LISAMARIE CUNNICK
[email protected]I followed the recipe exactly and the enchiladas turned out great! The mole sauce was a bit spicy for my taste, but I was able to tone it down by adding a little bit of sour cream. Overall, this is a delicious and easy-to-make recipe.
Genessis Cruz Mejia
[email protected]This recipe was a huge success! The chicken mole sauce was rich, flavorful, and complex. The enchiladas were perfectly cheesy and gooey. I'll definitely be making this again.