CHICKEN MOLE CASSEROLE

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Chicken Mole Casserole image

The key to a good mole is its rich, brown sauce with a hint of chocolate. The cocoa in this recipe lends richness without sweetness. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 16

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium green pepper, cut into strips
1 small onion, chopped
1 tablespoon butter
2 tablespoons baking cocoa
2 teaspoons brown sugar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
2-1/2 cups frozen corn, thawed
1 jar (16 ounces) chunky salsa
1 tube (10.2 ounces) large refrigerated flaky biscuits
2 teaspoons butter, melted
3/4 teaspoon cornmeal

Steps:

  • Preheat oven to 375°. In a large skillet, saute chicken, green pepper and onion in butter until chicken juices run clear and vegetables are tender. , Add cocoa, brown sugar and seasonings; cook and stir over medium heat for 1 minute. Stir in corn and salsa; heat through. Transfer to a greased 11x7-in. baking dish., Cut each biscuit in half. Arrange biscuit pieces over chicken mixture with cut sides facing outer edge of dish, overlapping slightly. Brush with melted butter; sprinkle with cornmeal. , Bake, uncovered, 20-25 minutes or until biscuits are golden brown.

Nutrition Facts :

Foryou Khan
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I'm not a big fan of Mexican food, but this recipe looks interesting. I might give it a try.


Zikhona Ngidi
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This recipe seems like it would be a lot of work, but I'm willing to try it if it's worth it.


Thomas Whatley
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I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.


Ranu Rana
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This recipe looks delicious! I can't wait to try it.


Bonnie Kelly
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I was disappointed with this recipe. The sauce was too thin and the chicken was dry.


Sameer Khankhilji
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This recipe is way too complicated. I had to make several trips to the grocery store to find all of the ingredients.


adeel shabbir
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I'm not sure what went wrong, but my casserole turned out bland. I followed the recipe exactly, so I'm not sure what happened.


Ahmad El Masri
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This recipe is a keeper! I will definitely be making it again and again.


Katrina Johnson
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I made this casserole for a potluck and it was a huge success. Everyone raved about the flavor.


JT Lee
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My kids loved this casserole! They especially liked the melted cheese on top.


Darik Beza
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This casserole was easy to make and didn't require many ingredients. I was able to find everything I needed at my local grocery store.


Crazy Gamer
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I had never tried mole sauce before, but I was pleasantly surprised by how much I enjoyed it. The combination of spices and chocolate was unexpected but delicious.


TheRealest InMusic
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This chicken mole casserole was a hit with my family! The sauce was rich and flavorful, and the chicken was tender and moist. I will definitely be making this again.


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