CHICKEN MOLE
Chicken Mole
Provided by Jenny Wells
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook the chicken pieces in the hot oil until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium, and stir in the bay leaf, black pepper, cayenne pepper, paprika, cloves, and cinnamon until fragrant, about 30 seconds. Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high heat. Once simmering, stir in the chocolate chips until melted, then return the chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until the chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in the raisins, and cook 3 minutes longer. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 609.5 calories, Carbohydrate 25.2 g, Cholesterol 145.4 mg, Fat 34.6 g, Fiber 3.3 g, Protein 48.7 g, SaturatedFat 9.9 g, Sodium 304.6 mg, Sugar 17.8 g
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Yassine Najem
[email protected]This chicken mole is a bit time-consuming to make, but it's worth it. The sauce is so flavorful, and the chicken is so tender.
George Socatsi
[email protected]I'm not a very experienced cook, but this chicken mole recipe was easy to follow. I was able to make it without any problems, and it turned out great.
Alice Shimunza
[email protected]I made this chicken mole for my Mexican friend, and he said it was the best chicken mole he's ever had. He said it reminded him of his grandmother's cooking.
swati ki dunya
[email protected]This chicken mole is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rukel Nath
[email protected]I'm not a big fan of mole sauce, but this chicken mole recipe was actually pretty good. The sauce was flavorful and not too spicy.
Dr AbbaS shahzad
[email protected]This chicken mole is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
Betty Boop
[email protected]I love that this chicken mole recipe is so versatile. I can add different vegetables or meats to it, depending on what I have on hand.
Sabesh Saba
[email protected]This chicken mole is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amelia Khoza
[email protected]I made this chicken mole for a party, and it was a huge success. Everyone loved it, and I got lots of compliments on the sauce.
Pema lhamu Sherpa
[email protected]This chicken mole was a bit too spicy for me, but my husband loved it. He said it was the best chicken mole he's ever had.
Irum Sajid
[email protected]I love this chicken mole recipe! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with rice and beans, and it's always a hit.
Mason Parrack
[email protected]This was my first time making chicken mole, and it turned out great! I followed the recipe exactly, and the sauce was perfect. The chicken was also very tender and juicy.
Paul Olson
[email protected]I've made this chicken mole recipe several times now, and it's always a hit. The sauce is so easy to make, and it's so flavorful. I love that I can adjust the heat level by adding more or less chili powder.
Kutlwano Ismail
[email protected]This chicken mole was absolutely delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. My family loved it, and we'll definitely be making it again.