CHICKEN MISO MEATBALLS
Ground chicken breast meat is fairly lean, so milk is added to this recipe to keep them moist and tender. As the meatballs bake, the miso caramelizes into savory bites of sweet-salty umami. Crumbled Ritz crackers add richness and create a more juicy meatball (but plain, dry bread crumbs will also work). To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup. These also make a tasty hors d'oeuvre: Simply roll the mixture into smaller 1-inch balls. For a quick dipping sauce, combine 2 parts soy sauce to 1 part distilled white vinegar, and add sliced scallions, or red-pepper flakes, if you like heat.
Provided by Kay Chun
Categories dinner, lunch, weekday, meatballs, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 4 grams, Sodium 638 milligrams, Sugar 2 grams, TransFat 0 grams
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Willard Lawson
[email protected]These meatballs were just okay. They weren't bad, but they weren't anything special either.
Takudzwa Russell
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I'll try a different recipe next time.
Mirza Khan
[email protected]These meatballs were a bit of a disappointment. I thought they would be more flavorful.
Susan Chinaza
[email protected]I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Google Snap chat
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili powder next time.
Nathaniel Carcoba
[email protected]The meatballs were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Teresa King
[email protected]These meatballs were a bit too dense for my taste. I think I'll try a different recipe next time.
Zeeshan Mustafa
[email protected]I followed the recipe exactly, but my meatballs didn't hold together very well. I think I'll try a different recipe next time.
Belal Yasin
[email protected]These meatballs were easy to make, but they didn't turn out as flavorful as I had hoped.
Md Rtyuiop
[email protected]The meatballs were a bit too sweet for my liking. I think I'll use less sugar next time.
Izan Offficial
[email protected]I found these meatballs to be a bit dry. I think I'll try using a different recipe next time.
Asavela Somlenze
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
Chotelal Yadav
[email protected]I was a bit skeptical about these meatballs at first, but I'm so glad I tried them. They're so flavorful and juicy. I'll definitely be making them again.
Farman ali Shahzada
[email protected]These meatballs are so good! I made them for dinner last night and my husband and kids loved them. They're definitely a new favorite in our house.
Nathan Nunez
[email protected]I've made these meatballs several times now and they're always a hit. They're easy to make and always turn out perfectly.
Kamet Sejdijaj
[email protected]These were delicious! I made them for my friends and they all loved them. The miso glaze is amazing.
Sama Khaled
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch because they disappear so quickly.
shahid lak
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of chicken, and they were still delicious. I served them with a side of mashed potatoes and green beans, and my family loved them.
mason el
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! The meatballs were moist and flavorful, and the miso glaze gave them a nice caramelized crust. I would definitely make these again.
Nirosan L
[email protected]These chicken miso meatballs were a hit with my family! The meatballs were tender and juicy, and the miso glaze was flavorful and slightly sweet. I served them over rice with a side of steamed broccoli, and everyone loved them.