CHICKEN MINI-SANDWICHES
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°. Spray bottom and sides of square baking dish, 8 x 8 x 2 inches, with cooking spray.2. Stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the chicken sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining chicken. Pour remaining batter over chicken. 3. Bake uncovered 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares cut each square diagonally in half. wing it!Make it easier on yourself! Bake these sandwiches the day before and cut into serving pieces. Store covered in the refrigerator, and serve cold the next day. Or to serve warm, place serving pieces on a cookie sheet, cover loosely with aluminum foil and reheat in 350° oven about 10 minutes or until warm. 1 MINI-SANDWICH: Calories 115 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 25mg Sodium 240mg Carbohydrate 12g (Dietary Fiber 0g) Protein 5g * % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 10% Iron 2% * DIET EXCHANGES: 1 Starch, 1 Fat * CARBOHYDRATE CHOICES: 1From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Emtiyez Nur
[email protected]I love that this recipe uses simple ingredients. It's also really easy to follow.
Sulman ali
[email protected]These sandwiches are perfect for a quick lunch or dinner. They're also great for parties.
Prakash Gautam
[email protected]I've tried a lot of chicken sandwich recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing.
The8yh Kage
[email protected]I'm not a huge fan of chicken sandwiches, but these are really good.
Momoz Rozly
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use leftover chicken to make them.
Donzell Jones
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Md rabbi Kham
[email protected]These sandwiches are delicious! I love the way the chicken and sauce come together.
Agwanyan Julius
[email protected]I've made these sandwiches several times and they're always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Bishal Joshi
[email protected]These sandwiches are a great way to use up leftover chicken. The sauce is also really easy to make.
Azenze Isaac
[email protected]I love these sandwiches! They're perfect for a quick lunch or dinner.
Ibrahim Mehboob
[email protected]These sandwiches are so easy to make and they're always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
Mahat Kancha
[email protected]I made these sandwiches for my family and they loved them. The chicken was juicy and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
MD Humayon
[email protected]These sandwiches are a great way to use up leftover chicken. The sauce is also really good.
Md Nadim
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken is perfectly cooked and the sauce is amazing. I'll definitely be making this again.
Summer Ballentyne
[email protected]These sandwiches are delicious! The chicken is moist and tender, and the sauce is flavorful. I will definitely be making these again.
Haseeb Cc3
[email protected]I love these chicken mini sandwiches! They're so easy to make and always a crowd-pleaser.
Emam Hossen
[email protected]These chicken mini sandwiches are a hit! The chicken is juicy and flavorful, and the sauce is the perfect balance of sweet and tangy. The sandwiches are easy to make and perfect for a quick lunch or dinner.