CHICKEN MINI EMPANADAS
Steps:
- Prepare the pie dough according to the package directions for a double-crust pie. Wrap the dough in plastic wrap and chill.
- Preheat the oven to 400 degrees F. In a medium saucepan, combine the chicken, salsa and olives. Bring to a boil, then reduce the heat and simmer 5 minutes. Remove from the heat and stir in the cheese. Cool slightly.
- On a flour-dusted surface, roll out the dough to inch thick. Using a 3-inch-round cutter, cut out 36 circles, rerolling the scraps as needed. Place about 1 tablespoon chicken mixture in the center of each circle. Moisten the edges with water.
- Fold the circles in half and pinch to seal. Pierce the tops with a fork.
- Place the empanadas on a baking sheet and bake 15 minutes, or until golden. Serve hot.
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Eraj Fatima
[email protected]Meh.
Masecha Khotle
[email protected]These empanadas were a total disaster. The filling was dry and the crust was tough. I don't recommend this recipe.
Youpeleyola Abalande
[email protected]I had a hard time getting the empanadas to seal properly. They kept opening up while they were frying.
Hani Y tube
[email protected]The empanadas were good, but the filling was a bit bland. I think I'll add some more spices next time.
Kareh Tush
[email protected]These empanadas were delicious, but they were a bit too greasy for my taste. I think I'll try baking them next time.
Trishawna Dilla
[email protected]I made these empanadas for a potluck and they were a huge success. Everyone loved them!
Joseph Mutampuka
[email protected]I followed the recipe exactly and the empanadas turned out great. They were easy to make and didn't take too long.
Hossain Faijaan
[email protected]I'm not a big fan of empanadas, but these were really good. The chicken was tender and juicy, and the crust was perfect.
Amarachukwu Onukogu
[email protected]These empanadas were a hit at my party! Everyone raved about how delicious they were.
Clinton Kagiso
[email protected]My family loved these chicken mini empanadas! The filling was flavorful and moist, and the crust was crispy and flaky. I will definitely be making these again.