My son-in-law has renamed this soup "Chewy Chicken Soup." The flavor is great and the torn chicken meat gives the soup a different texture. (A chewy texture) An excellent soup to serve with warm breadsticks. For a soup lower in fat, substitute 5 cups chicken boullion for the water used to cook chicken.
Provided by Jeanie Pemberton
Categories Clear Soup
Time 6h30m
Yield 1 Cup, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- In dutch oven, combine chicken, water and baby celery w/leaves. Bring to a boil. Cover and simmer for 4-5 hours. (This first step can be done in the crock pot, and you don't need quite as much water.) Remove chicken and celery from water. Discard skin, bones & celery. Tear chicken apart. Set aside.
- If desired, remove some or all of the fat from water. If needed, add water and boullion cube to make 5 cups broth.
- In small saucepan, boil 1/2 cup Acini di Pepe Pasta in water for 10 minutes. Drain and set aside.
- Combine all ingredients but the pasta and cheese in a dutch oven. Bring to a boil. Reduce heat. Cover. Simmer for 30 minutes adding in the pasta in the last 5 minutes.
- Top each 1 cup serving with 1 Tbsp of Shredded Parmesan Cheese.
Nutrition Facts : Calories 205.3, Fat 10.4, SaturatedFat 3.7, Cholesterol 46.8, Sodium 1017.5, Carbohydrate 12.3, Fiber 2, Sugar 4.3, Protein 15.1
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Naqeeb Ali
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a delicious and healthy meal.
EYAKUB ALI
[email protected]This soup is so flavorful and comforting. I love the addition of the chicken and vegetables.
Raylene Paulsen
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
preyaansh Sitaram
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Darwin Gumball
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ratan Jolil
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Colton Nelson
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Bhai G
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Ch Ammar
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The chicken and vegetables are cooked perfectly, and the broth is rich and flavorful.
Cggf Vvvv
[email protected]This soup is so good! The vegetables are tender and the broth is flavorful. I added some extra spices to give it a little more kick.
Krishnandan kushwaha Kushwaha
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. The soup is easy to make and it's a great way to use up leftover chicken.
MR BOTELLO
[email protected]This chicken minestrone soup is a delicious and hearty meal! I love the combination of vegetables and chicken, and the broth is so flavorful. I will definitely be making this soup again.