My son-in-law has renamed this soup "Chewy Chicken Soup." The flavor is great and the torn chicken meat gives the soup a different texture. (A chewy texture) An excellent soup to serve with warm breadsticks. For a soup lower in fat, substitute 5 cups chicken boullion for the water used to cook chicken.
Provided by Jeanie Pemberton
Categories Clear Soup
Time 6h30m
Yield 1 Cup, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- In dutch oven, combine chicken, water and baby celery w/leaves. Bring to a boil. Cover and simmer for 4-5 hours. (This first step can be done in the crock pot, and you don't need quite as much water.) Remove chicken and celery from water. Discard skin, bones & celery. Tear chicken apart. Set aside.
- If desired, remove some or all of the fat from water. If needed, add water and boullion cube to make 5 cups broth.
- In small saucepan, boil 1/2 cup Acini di Pepe Pasta in water for 10 minutes. Drain and set aside.
- Combine all ingredients but the pasta and cheese in a dutch oven. Bring to a boil. Reduce heat. Cover. Simmer for 30 minutes adding in the pasta in the last 5 minutes.
- Top each 1 cup serving with 1 Tbsp of Shredded Parmesan Cheese.
Nutrition Facts : Calories 205.3, Fat 10.4, SaturatedFat 3.7, Cholesterol 46.8, Sodium 1017.5, Carbohydrate 12.3, Fiber 2, Sugar 4.3, Protein 15.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naqeeb Ali
a@yahoo.comThis soup is a great way to get your kids to eat their vegetables. It's also a delicious and healthy meal.
EYAKUB ALI
eyakuba36@gmail.comThis soup is so flavorful and comforting. I love the addition of the chicken and vegetables.
Raylene Paulsen
r_paulsen71@yahoo.comI've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
preyaansh Sitaram
s_preyaansh22@yahoo.comThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Darwin Gumball
d-gumball24@gmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Ratan Jolil
jolil-ratan91@aol.comThis soup is delicious and healthy. I love that it's packed with vegetables.
Colton Nelson
colton.n44@gmail.comI love this soup! It's so easy to make and it's always a hit with my family.
Bhai G
b_g@gmail.comThis soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Ch Ammar
ch.a57@aol.comI'm not a huge fan of minestrone soup, but this recipe changed my mind. The chicken and vegetables are cooked perfectly, and the broth is rich and flavorful.
Cggf Vvvv
c@yahoo.comThis soup is so good! The vegetables are tender and the broth is flavorful. I added some extra spices to give it a little more kick.
Krishnandan kushwaha Kushwaha
kkushwaha@hotmail.frI made this soup for my family and they all loved it! Even my picky kids ate it without complaint. The soup is easy to make and it's a great way to use up leftover chicken.
MR BOTELLO
b_mr@gmail.comThis chicken minestrone soup is a delicious and hearty meal! I love the combination of vegetables and chicken, and the broth is so flavorful. I will definitely be making this soup again.