CHICKEN MILANESE WITH TOMATO, MOZZARELLA AND BASIL SALAD
Number Of Ingredients 13
Steps:
- Lightly season chicken cutlets all over with salt and pepper; let rest while you make the basil oil.
- In a blender or food processor, combine oil, basil, garlic and salt to taste; purée until smooth.
- In a medium bowl, toss tomatoes and mozzarella with about half of the basil oil and salt to taste. Set aside.
- Place flour in a shallow bowl or plate. Pour eggs into another shallow dish; combine panko and Parmesan in a third dish.
- In a large skillet, melt butter and remaining 1/4 cup oil over medium heat. As it heats, dip a chicken cutlet in flour, shake off excess, then dip in eggs. Shake off excess, then dip both sides in panko mixture and transfer to a rimmed baking sheet. Repeat with remaining cutlets.
- When oil is hot, fry 2 cutlets at a time until bottoms are golden, about 3 minutes. Flip and fry until golden and crispy all over, about another 3 minutes. Transfer to a paper towel-lined plate. Sprinkle immediately with salt.
- Taste tomato-mozzarella salad and add more salt and/or basil oil if needed. Serve cutlets topped with a squeeze of lemon, a drizzle of remaining basil oil and tomato-mozzarella salad.
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Bernard Kangwa
[email protected]This is a great recipe for a summer meal. The salad is light and refreshing, and the chicken is cooked perfectly.
La'Rae Kiel
[email protected]I'm not a fan of tomatoes, so I omitted them from the salad. The chicken and mozzarella were still delicious.
Chendle Sanderlin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Azqa Tanveer
[email protected]I've never made chicken milanese before, but this recipe made it easy. The chicken turned out perfect!
Junior Msimanga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Damble Hxhahd
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Vincent Thompson
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and salad are both delicious.
Nabeel Mangera
[email protected]I'm not a huge fan of chicken milanese, but this recipe was really good. The chicken was crispy on the outside and tender on the inside.
mahmoud zidiya
[email protected]I love the combination of flavors in this dish. The chicken, tomatoes, mozzarella, and basil all work so well together.
Laquita Martin
[email protected]This is now my go-to recipe for chicken milanese. It's so easy and always turns out great.
KINGADELEYE_ TITUS
[email protected]I followed the recipe exactly and the chicken came out perfect. So juicy and flavorful!
Rea Crkvenčić
[email protected]The chicken was a bit dry, but the salad was delicious.
Mobi Kz
[email protected]I've made this recipe several times and it's always a winner.
Rumi Akter
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the chicken and the salad.
tina
[email protected]This dish was easy to make and turned out great!
Pixikal
[email protected]My family loved this recipe! Chicken milanese was crispy and flavorful, and the tomato-mozzarella-basil salad was a perfect complement.