CHICKEN MILANESE WITH SAGE-AND-LEMON-BUTTER SAUCE
Golden chicken cutles with a velvety and buttery-lemon-sage sauce. This serves 8, but feel free to cut the recipe in half. From Food and Wine.
Provided by gailanng
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- To prepare the sauce: In a medium saucepan, melt 1 tablespoon of the butter. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the cream, wine and stock and bring to a boil. Simmer over moderate heat until reduced to 1 1/2 cups, 20 minutes. Remove from the heat and whisk in the remaining 5 tablespoons of butter, 1 tablespoon at a time. Add the sage, lemon juice and cayenne. Season with salt and white pepper and cover.
- Meanwhile prepare the chicken: In a shallow bowl, combine the bread crumbs, panko, cheese, lemon zest and thyme. In another shallow bowl, beat the eggs. Season the eggs and chicken cutlets with salt and black pepper. Dip each cutlet in the egg mixture and let the excess drip off, then dredge in the bread crumbs. Transfer the breaded cutlets to a baking sheet lined with parchment paper.
- Preheat the oven to 325°. In each of 2 large skillets, heat 1/4 inch of oil until shimmering. Working in batches, add the breaded cutlets and cook over moderately high heat for 1 minute. Lower the heat to moderate and fry, turning once, until the cutlets are browned and crisp, about 4 minutes. Transfer to paper towels to drain, then keep warm in the oven on another baking sheet while you fry the rest.
- Rewarm the sauce over moderate heat, stirring constantly. Arrange the cutlets on plates, sprinkle with the parsley and serve with the sauce.
Nutrition Facts : Calories 526.2, Fat 27.6, SaturatedFat 14.5, Cholesterol 221.9, Sodium 629.3, Carbohydrate 19.3, Fiber 1.4, Sugar 2.2, Protein 43.4
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Hridoy Hasan Romjan
[email protected]Bland.
Gabriel Dulinszky
[email protected]Too dry.
mabee
[email protected]Needs more flavor.
MdJamal MdJamal
[email protected]Could be better.
Bunny xD
[email protected]Not bad!
Kawaii The kiwi
[email protected]A keeper!
Kayode Odulaja
[email protected]Easy to follow recipe.
Diego Pariseño
[email protected]Delicious!
Syed Taimoor
[email protected]This recipe is amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
lwz Charl
[email protected]This recipe was a bit too complicated for me. I ended up making a simpler version of chicken Milanese that turned out just as good.
Alex McIntyre
[email protected]I followed the recipe exactly, but the chicken was dry and the sauce was too thin. I'm not sure what went wrong.
Julioplayzyt
[email protected]This recipe is a bit bland. I added some extra spices to the chicken and sauce, and it was much better.
Bryan Gonzalez
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Cash App
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with a side of pasta and it was a delicious meal.
Timothy Musembe
[email protected]I'm not a huge fan of chicken Milanese, but this recipe was really good. The chicken was crispy and juicy, and the sauce was flavorful without being too heavy.
zqzeeshanali99 Zeeshan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is crispy and juicy, and the sauce is amazing.
Aayushma Khadha
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is so flavorful. I always serve it with a side of roasted vegetables.
Vince Briggs
[email protected]This was my first time making chicken Milanese, and it was surprisingly easy! The chicken was cooked perfectly, and the sauce was delicious.
Preppy Kiyah
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always crispy and juicy, and the sauce is so flavorful.
Syedhusnain ali
[email protected]This chicken Milanese recipe is a keeper! The chicken was crispy and juicy, and the sage and lemon butter sauce was divine. I served it with a side of roasted vegetables, and it was a hit with my family.