CHICKEN MILANESE WITH LEMON CAPER SAUCE
Note: Can be made up to 30 minutes in advance and kept on a wire rack in a 225-degeree oven until ready to serve.
Provided by gailanng
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Lemon Caper Sauce: In a blender, blend olive oil, lemon juice, anchovies, pepper and salt. Pour into a serving bowl and set aside.
- Chicken: Cover chicken with food-grade plastic wrap and beat with a mallet until breasts are thin, about 1/4 inch thick. Season with salt and pepper.
- Place flour in a dish, eggs in a separate dish and the breadcrumbs mixed with cheese in another dish. Dredge each chicken breast in flour, then eggs, then breadcrumb-cheese mixture. Press to coat. .
- In a large frying pan, pour enough oil to reach 1/4 inch deep in the pan and heat over high heat to 350 degrees.
- Working in batches so not to over crowd the pan, fry each breast 3 to 4 minutes a side until golden and cooked through. Place chicken in a 225-degree oven until ready to serve.
- Drizzle prepared sauce over chicken when serving.
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Alakwe Emmanuel
[email protected]This is the best chicken milanese recipe I've ever tried.
Daryle Hicks
[email protected]I can't wait to try this recipe again!
Georgia Ackermann
[email protected]I would definitely recommend this recipe to others.
Abul Kasim
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Fashion Adishan I S
[email protected]I've never had chicken milanese before, but this recipe made me a fan!
mdshohiad mdshohiad
[email protected]I'm not sure what went wrong, but my chicken came out tough.
Attaullah Khankhan
[email protected]My kids loved this recipe!
Mayambala David
[email protected]I served the chicken with roasted potatoes and green beans.
Almina Almina
[email protected]This is a great recipe for a quick and easy weeknight meal.
Maria Enriquez
[email protected]I'm not a fan of capers, so I omitted them from the sauce. It was still very good.
Marquetia J
[email protected]The chicken was a little dry, but the sauce was delicious.
Fernando Ortiz
[email protected]I love chicken milanese with lemon caper sauce!
Shahin Biswas
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfectly.
Jose Miguel
[email protected]Chicken Milanese with Lemon Caper Sauce was a hit with my family! The chicken was crispy and juicy, and the sauce was tangy and flavorful.