CHICKEN MILANESE
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Beat eggs with salt and pepper in a shallow dish. Spread flour in another dish and bread crumbs in a third dish.
- Working with one piece at a time, gently coat the chicken in flour and shake off the excess. Dip into the beaten egg, then coat in bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chicken onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken in batches of 2 or 3 pieces until golden brown and no longer pink in the center, about 2 to 4 minutes per side. Transfer cooked chicken to a baking sheet and keep warm in preheated oven while cooking remaining chicken.
- Serve with lemon wedges.
- Note: You can make your own breadcrumbs. Crumbled 3 dried pieces of bread, add 1/2 teaspoon basil and thyme.
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iyanuoluwa Aduragbemi
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Ascentraland
[email protected]Worst chicken Milanese I've ever had.
Design Ndlovu
[email protected]Meh.
nakalanzi joan
[email protected]Not bad, but I've had better.
joe king
[email protected]Delicious! Will definitely make again.
Osama Gull
[email protected]Easy to follow recipe. The chicken turned out great!
Yousif Elregeiba
[email protected]Love this recipe! The chicken is always crispy and juicy.
Birungi Zaharah
[email protected]This is my go-to recipe for chicken Milanese. It's always a hit with my family and friends.
Abubakar Chohan
[email protected]I'm not a fan of chicken, but I loved this dish! The chicken was crispy and juicy, and the lemon-butter sauce was amazing. I will definitely be making this again.
Rhonda Roberts
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I will not be making this dish again.
Nthabiseng Mokawane
[email protected]I thought the chicken was a little bland. I added some garlic and herbs to the breadcrumb mixture and it helped to improve the flavor.
faith Ogbimi
[email protected]The chicken was a little dry, but the lemon-butter sauce helped to make it more moist. Overall, it was a good dish.
Johnnie Mae McCray
[email protected]This was my first time making Chicken Milanese and it turned out great! The chicken was crispy and flavorful, and the lemon-butter sauce was the perfect finishing touch. I served it with a side of roasted vegetables.
Mbah Willibroad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy on the outside and juicy on the inside. The lemon-butter sauce is also a great addition. I usually serve the chicken with pasta or rice.
Usama Memon
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I used boneless, skinless chicken breasts and pounded them thin before dredging them in the breadcrumb mixture. The chicken cooked quickly and evenly, and the lemon-butter sauce was
Megan Daniel
[email protected]Chicken Milanese was a hit at my dinner party last night! The chicken was crispy and juicy, and the lemon-butter sauce was the perfect complement. I will definitely be making this dish again.