CHICKEN MILANESE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Marinate the chicken breasts in the olive oil, balsamic vinegar and garlic in a medium bowl for 15 minutes.
- Place the bread in a food processor and pulse until medium-size crumbs are formed, about 10 pulses. Season with salt and pepper. Transfer the breadcrumbs (or panko) to a shallow baking dish or rimmed plate and set aside.
- Whisk the egg in a medium bowl and place the flour on medium plate. Dip a piece of the chicken in the flour, then the egg and then the breadcrumbs, lightly pressing down on the chicken and then turning it over to coat the other side. Set the breaded cutlet on a plate and repeat with the remaining pieces of chicken.
- Heat the vegetable oil in a large frying pan over medium-high heat. Add the cutlets to the pan and cook until brown on each side and cooked through, about 8 minutes total. Use a spatula to transfer the chicken to a paper-towel-lined plate to blot before serving. Serve with some greens on the side - baby spinach, arugula and chopped endive are all good choices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #eggs-dairy #poultry #european #kid-friendly #italian #cheese #chicken #dietary #meat
You'll also love
ThandJeanette Ramalekane
[email protected]I would not recommend this recipe.
kedar kafle
[email protected]This recipe is not worth the effort. The chicken was tough and the sauce was bland.
Elimu Endelevu
[email protected]The sauce was too lemony for my taste.
jayden braund
[email protected]The chicken was a bit dry. I think I overcooked it.
George Ndara
[email protected]This recipe is a bit too bland for my taste. I would add some more spices to the chicken and sauce.
James Htin
[email protected]I've tried a lot of chicken Milanese recipes, but this one is my favorite. The chicken is always cooked perfectly and the lemon butter sauce is so flavorful.
Lisa Sweet
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is crispy and juicy, and the lemon butter sauce is amazing.
Usman Raja
[email protected]I'm not a big fan of chicken, but I love this recipe. The chicken is so crispy and flavorful, and the lemon butter sauce is the perfect complement.
farhan ahmed
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of chicken Milanese and then use the leftovers for sandwiches or salads.
Tunaune Tjitemisa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Akyleigh Blair-nivens
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
Reem ALghmary yahia123 ALghmary
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the lemon butter sauce is to die for.
Lalu Pandit
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Sadaru Vijesinghe
[email protected]I love this recipe! The chicken is always crispy and juicy, and the lemon butter sauce is so flavorful.
jsyfsjscgj
[email protected]The chicken Milanese was so good! The chicken was cooked perfectly and the lemon butter sauce was amazing.
Alura Tutors
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new chicken dish to try.
Israr Rao Officials
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy chicken and the tangy lemon butter sauce.
Himal Oli
[email protected]This chicken Milanese recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The lemon butter sauce was the perfect finishing touch.