CHICKEN MILANESE
Pan fried Chicken Breast with a Garlic Balsamic Butter sauce, Lemon Herbed Potatoes, and Mixed Greens salad
Provided by SavvyCook411
Categories European
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place cleaned and rinsed chicken breasts on a flat protected surface. To butterfly each chicken breast, place your knife at the uppermost part of the chicken breast and make a cut about 4 inches in and follow it down towards the tail end of the chicken breast. Continue to slice into the chicken breast making each half as even as possible without separating them. Pat each split chicken breast dry with a paper towel and season with salt, pepper and lemon pepper on both sides. Coat each chicken breast with all purpose flour and shake off excess. Pre-heat a skillet to medium heat and add 1/2 to a cup of cooking oil depending on the depth of the skillet. Pan sear each chicken breast on either side until golden brown and fully cooked through (roughly 3 minutes per side). Let chicken breasts drain on paper towel before serving(approx.2 min.).
- Peel the potatoes and cut them into wedges. Place them on a sheet pan with parchment paper. Drizzle with 2 teaspoons extra virgin olive oil, 2 teaspoons Italian seasoning, 2 teaspoons lemon juice, salt and pepper to taste. Roast in a 325 degree oven until fork tender. approximately 20 minutes.
- Open the 10 oz. of arugula or mixed greens and pour into a mixing bowl. Add the sliced, quartered tomatoes and Italian dressing or dressing of choice. Sprinkle of black pepper is optional. Gently toss salad together and divide about 2 ounces per plate.
- The finishing sauce for the chicken breasts: Using the pan drippings from the cooked chicken breasts, return the skillet to a moderate heat. Stirring with a spatula or spoon add 2 tablespoons butter, 2 tablespoons balsamic vinegar, and four sliced garlic cloves. Cook for approximately 1 minute. Place each chicken breast on Plate and drizzle some of the sauce on top of each one. Next, place potato wedges alongside each chicken breast. Enjoy!
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Marcella Cherry
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe. I will definitely be making this recipe again.
Lindokuhle Bhola
[email protected]This recipe was a disaster. The chicken was dry and the breading was soggy. I would not recommend this recipe to anyone.
LAWIBIN MALENJEH
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt in the breading.
Happiness Anyadike
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so tender and flavorful, and the breading was perfectly crispy. I would highly recommend this recipe to anyone who is looking for a special meal.
Michael G
[email protected]I've never made chicken Milanese before, but this recipe was easy to follow and the results were amazing. The chicken was perfectly cooked and the flavor was out of this world. I will definitely be making this recipe again.
Karlo Valentak
[email protected]I made this recipe for my family and they loved it. The chicken was crispy and juicy, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this recipe again.
Mad John
[email protected]This recipe was a complete failure. The chicken was overcooked and the breading was soggy. I would not recommend this recipe to anyone.
Pervaiz Khokher
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the breading, and it turned out much better.
Damian George
[email protected]This recipe was easy to make and the chicken was delicious. I served it with roasted potatoes and a side salad, and it was a perfect meal.
akandwanaho Dickinson
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the lemon-butter sauce is the perfect complement. I highly recommend this recipe.
Lilian
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and raved about the flavor. I will definitely be making this recipe again.
Bryan Samuels
[email protected]This recipe was a disaster. The chicken was tough and the breading fell off. I would not recommend this recipe to anyone.
Nadim fawaz
[email protected]The chicken was a bit dry, but the flavor was good. I think I would try brining the chicken next time to see if that helps.
SRP4 HAKR HAKR
[email protected]This recipe was easy to follow and the chicken turned out great. The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
E DeC
[email protected]I've never been a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the breading was perfectly crispy. I would highly recommend this recipe to anyone.
Justice Ishiekwene
[email protected]Chicken Milanese was a huge hit with my family! The chicken was crispy and juicy, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this recipe again.