CHICKEN MEXICALA
A layered casserole of corn tortillas, a creamy chicken and green chile pepper mixture, and Cheddar cheese. Great served with a tossed green salad, if desired.
Provided by SAMME
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- In a medium saucepan, saute onion and green chile peppers until tender. Stir in chicken, then milk and soup. Heat through, mix well and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, saute tortillas a few at a time until soft. Cut tortillas into quarters, then line a 9x13 inch baking dish with 1/2 of the tortillas. Spread 1/2 of the chicken mixture over the tortillas, then layer with remaining tortillas and remaining chicken mixture. Finally, sprinkle with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 413.3 calories, Carbohydrate 32.7 g, Cholesterol 81.5 mg, Fat 18 g, Fiber 4 g, Protein 30.6 g, SaturatedFat 7.5 g, Sodium 758.5 mg, Sugar 5.4 g
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Marleen
[email protected]I didn't like the combination of spices.
Helal Amiri
[email protected]The cilantro was a bit too overpowering.
Eunice Nyaga
[email protected]The sauce was a bit too creamy for my taste.
Kutlwano Khatle
[email protected]The chicken was a bit dry.
Ezra
[email protected]This recipe was a bit too spicy for my taste.
Arslan Ch
[email protected]I will definitely be making this again!
Nikhil Thapa
[email protected]I served it over rice and it was a delicious and satisfying meal.
Lakshan Jeewantha
[email protected]The cilantro added a nice fresh flavor.
DaVontae S
[email protected]I loved the combination of spices.
Nah Dude
[email protected]The sauce was creamy and flavorful.
Arfat Islam
[email protected]The chicken was tender and juicy.
alisha keshwani
[email protected]This was a hit with my family!
Muhammad Qasam
[email protected]I'll definitely be making this again!
Lukshani Likshani726
[email protected]Great recipe!
Kiyomi Truby
[email protected]Delicious!
Dillon Deers
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the sauce was creamy and tangy. I loved the combination of spices, and the cilantro added a nice fresh flavor. I served it over rice and it was a hi
Maya Muller
[email protected]I made this recipe last night and it was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of spices, and the cilantro added a nice fresh flavor. I served it over rice and it was a delicious and
faisi Choudhury
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice and it was a hit with my family. I will definitely be making
M Purchas
[email protected]I've made this dish several times now and it's always a hit! The chicken is always moist and flavorful, and the sauce is creamy and tangy. I love the combination of spices, and the cilantro adds a nice fresh flavor. It's a great dish to serve for a p
Omar Gomez
[email protected]So easy to make and so delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice and it was a hit with my family. Definitely a keepe