CHICKEN MELTS
Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick cheese. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 493 calories, Fat 22g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 1164mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 4g fiber), Protein 32g protein.
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[email protected]I'm not sure if I have all the ingredients for these melts, but I'm going to see what I can find.
Bakhtawar Malik
[email protected]These melts sound delicious! I can't wait to try them.
Viah Vyper
[email protected]I'm always looking for new recipes to try. These melts look like they're right up my alley.
William Moseley
[email protected]I'm not a big fan of chicken, but I'm willing to try these melts. They look so good!
Bae_nina
[email protected]These melts look amazing! I'm going to make them for my next party.
Paul Valentine
[email protected]I'm allergic to cheese. Can I still make these melts?
Haroon Sahotra
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients, and I'm not sure if I have them all.
Dugba Emmanuel
[email protected]These melts look so delicious! I'm definitely going to give them a try.
Remove Khan
[email protected]I'm always looking for new and easy recipes, and these melts fit the bill perfectly. I can't wait to try them!
carole gerst
[email protected]I've made these melts several times now, and they're always a hit. My friends and family love them!
Abolanle Arike
[email protected]These melts were a total fail. The chicken was dry and tough, and the cheese didn't melt properly.
Davga Davgaa
[email protected]I thought these melts were just okay. They weren't bad, but they weren't anything special either.
MURSHAD SAQI
[email protected]These melts were a little too greasy for my taste, but the flavor was still good.
Joury Ghanem
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out great.
Nokubonga Ndebele
[email protected]These melts were so easy to make, and they turned out perfectly. I'll definitely be making them again.
kamah kelvo
[email protected]I'm not a big fan of chicken, but these melts were surprisingly good! The chicken was tender and juicy, and the combination of flavors was perfect.
Abass Khan
[email protected]These chicken melts were a hit with my family! They were quick and easy to make, and the flavor was amazing. I especially loved the crispy bacon and melted cheese.