CHICKEN MELTS

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Chicken Melts image

Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick cheese. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

4 slices cinnamon-raisin bread
2 tablespoons jalapeno pepper jelly
1 package (6 ounces) thinly sliced deli smoked chicken breast
3 ounces Havarti cheese, sliced
1 tablespoon butter, softened

Steps:

  • Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 493 calories, Fat 22g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 1164mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 4g fiber), Protein 32g protein.

Octafx Support Trading_company
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I'm not sure if I have all the ingredients for these melts, but I'm going to see what I can find.


Bakhtawar Malik
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These melts sound delicious! I can't wait to try them.


Viah Vyper
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I'm always looking for new recipes to try. These melts look like they're right up my alley.


William Moseley
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I'm not a big fan of chicken, but I'm willing to try these melts. They look so good!


Bae_nina
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These melts look amazing! I'm going to make them for my next party.


Paul Valentine
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I'm allergic to cheese. Can I still make these melts?


Haroon Sahotra
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I'm not sure about this recipe. It seems like there are a lot of ingredients, and I'm not sure if I have them all.


Dugba Emmanuel
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These melts look so delicious! I'm definitely going to give them a try.


Remove Khan
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I'm always looking for new and easy recipes, and these melts fit the bill perfectly. I can't wait to try them!


carole gerst
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I've made these melts several times now, and they're always a hit. My friends and family love them!


Abolanle Arike
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These melts were a total fail. The chicken was dry and tough, and the cheese didn't melt properly.


Davga Davgaa
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I thought these melts were just okay. They weren't bad, but they weren't anything special either.


MURSHAD SAQI
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These melts were a little too greasy for my taste, but the flavor was still good.


Joury Ghanem
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I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out great.


Nokubonga Ndebele
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These melts were so easy to make, and they turned out perfectly. I'll definitely be making them again.


kamah kelvo
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I'm not a big fan of chicken, but these melts were surprisingly good! The chicken was tender and juicy, and the combination of flavors was perfect.


Abass Khan
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These chicken melts were a hit with my family! They were quick and easy to make, and the flavor was amazing. I especially loved the crispy bacon and melted cheese.