CHICKEN MEI FUN

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Make and share this Chicken Mei Fun recipe from Food.com.

Provided by Cooking Creation

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

8 ounces rice noodles, thin (rice vermicelli)
2 tablespoons sesame oil
1 carrot, julienne cut
1/2 cup onion, sliced
1 1/2 cups cabbage, shredded
1/2 lb chicken breast, boneless and skinless cut in thin strips
2 large eggs
1 teaspoon fresh ginger, minced
1 cup bean sprouts, drained and rinsed
1/4 cup water
1/4 teaspoon brown sugar
2 tablespoons soy sauce (to taste)
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Place the rice noodles in a pot of hot water and allow them to soak for 15 to 20 minutes.
  • While the noodles are soaking, heat the sesame oil in a large skillet or wok over medium-high heat. Add the carrot and onion. Cook and stir until crisp tender. Stir in the cabbage, cooking and stirring for 1 minute longer.
  • Add the chicken. Cook and stir for a few minutes until chicken is browned on all sides. Stir in the ginger, bean sprouts and eggs. Once the eggs are cooked, stir in the water, brown sugar and soy sauce. Continue to cook and stir until the chicken is cooked through.
  • Drain the rice noodles and add them to the skillet. Season with salt, pepper or soy sauce, to taste.
  • Enjoy!

KaeJ K
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Overall, this was a good recipe. I'll definitely make it again, but I'll make a few adjustments.


Zenobia Keeling
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The vegetables were a bit undercooked for my taste. I'll cook them for a few minutes longer next time.


Lelis Willamy
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This dish was a bit too spicy for me. Next time, I'll use less chili sauce.


Birendra Magar
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I'm so glad I tried this recipe. It's now one of my favorites.


Mustak Kawari
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.


Horace IsThaName
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I would definitely recommend this recipe to others. It's a great way to use up leftover chicken.


Julian Figueroa
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This recipe was really easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Saqain Haider
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I'm not a huge fan of rice noodles, but this dish was still really good. The sauce was flavorful and the chicken was tender.


jay mithila
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Overall, this was a good recipe. I'll definitely make it again, but I'll make a few adjustments.


wishwa de alwis
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The chicken was a bit dry. Maybe I overcooked it?


Mustifa Mustifa
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This dish was a bit bland for my taste. I think I'll add more spices next time.


Angel Aguilar
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5 stars! The sauce was amazing. I added some extra vegetables and it was still delicious.


jaya laal
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Easy to follow recipe, turned out delicious! The rice noodles were a nice change from regular pasta.


rana osman
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This Chicken Mei Fun was a hit with my family! The veggies were crisp and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #rice     #asian     #chinese     #pasta-rice-and-grains