CHICKEN MEDALLIONS WITH SWEET SHERRY & MUSHROOM SAUCE
From On Demand: A romantic dinner for a romantic evening! Very easy to make - Try to cut the medallions small and pound them thin to make cooking time even shorter. TIP: Put the "show side" down first to grill
Provided by Michelle_My_Belle
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken with salt and pepper, and dust with flour. Shake off any excess.
- Heat the half butter in a large skillet on medium-high until it stops bubbling.
- Add the chicken and cook for about 1 minute on each side until light golden.
- Transfer the chicken to a plate and keep warm.
- Without cleaning the pan (unless you prefer to do so, but not cleaning will add extra flavor to sauce) add the remaining butter, and heat on medium-high until it stops bubbling.
- Add the mushrooms, onion, and garlic. Sauté until the water released from the mushrooms evaporates.
- Remove pan from fire.
- Add half of the sherry, return to fire and boil for 1 minute.
- Add the gravy, and bring to a simmer.
- Return the chicken to the skillet along with the remaining sherry and the chives.
- Cook for about 3 minutes to heat through and serve.
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Queen Temitope gold
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious.
Mk Tv
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce is amazing.
Asfand Ali
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Abdul Qayyom Zehri
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Miatta Rosena Kamanda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Spaical people Pakistan
[email protected]I served this dish with mashed potatoes and green beans, and it was a perfect meal.
Dj-Imperator / Ed
[email protected]I added some chopped bacon to the sauce, and it gave it a nice smoky flavor.
A Safe Place For Girls Midwest
[email protected]I substituted white wine for the sherry, and it turned out just as good.
Jjronald jjronald
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Mina Khatun
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Donna Sherk
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Willette Haines
[email protected]I made this dish for my family last night, and they loved it. My kids even ate their vegetables!
Rozell Tottress
[email protected]I'm not a big fan of mushrooms, but I loved the sauce in this dish. It's so flavorful.
Md Mohan
[email protected]This dish is so easy to make, and it's so delicious. I'll definitely be making it again.
Mehar Azharalee
[email protected]The sauce is the star of this dish. I could drink it by itself!
Indira Tripathi
[email protected]I love that this recipe uses chicken medallions. They cook so quickly, and they're always tender.
simphiwe siwisa
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's easy to make, and it always impresses.
Vittorio Vitale
[email protected]I was a bit skeptical about the sherry mushroom sauce, but it turned out to be amazing. It's the perfect balance of sweet and savory.
Alen TBoy
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so good that I've even used it on other dishes, like pork chops and fish.
Malik Faraz
[email protected]This chicken medallions recipe is a keeper! The sherry mushroom sauce is rich and flavorful, and the chicken is cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.