"This quick-cooking main dish features a rich and flavorful pan sauce."- from The Pampered Chef: Cooking for two or more
Provided by Chef Penn State
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- cut each chicken breast crosswise into thirds, cutting on a bias. Place chicken in a single layer in large resealable plastic bag. Using the flat of Meat Tenderizer, flatten chicken to 1/4-inch thickness.
- Combine flour, salt, black pepper in shallow dish.
- Dredge chicken lightly in flour mixture;shake off excess.
- Heat oil and 1 tsp of the butter in 12-inch skillet over medium-high heat until hot. Place chicken in skillet; saute about 6 mins or until browned and cooked through, turning once.
- Remove chicken from skillet;cover and keep warm.
- Add garlic and shallot to Skillet; cook 1 min or until tender. Remove Skillet from heat;add wine.
- Stir to loosen browned bits from bottom of Skillet using a Whisk.
- Return to heat;simmer 1 minute Add caper juice and tomatoes; stir until heated through.
- Remove skillet from heat; stir in remaining 1 tsp butter and 1 tsp of the oregano.
- Return chicken to skillet; coat well with sauce.
- Sprinkle with remaining 1 tsp oregano.
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Captn Sol
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Caden Lavale
[email protected]I love that this dish is healthy and delicious. It's a great way to get my kids to eat their vegetables.
J Griffith
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Farjana Liza
[email protected]I'm not a great cook, but this dish was easy to make and it turned out great. I'll definitely be making it again.
MahlaQa Khan
[email protected]This dish is so versatile. I've made it with different types of chicken, vegetables, and sauces, and it's always delicious.
calin pavlov
[email protected]I've made this dish several times and it's always a hit. I love that I can adjust the ingredients to suit my own taste.
reeja gladson
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Namubiru Annet
[email protected]I made this dish for my picky kids and they loved it! They especially loved the sauce.
Adnan cheema
[email protected]I love the combination of flavors in this dish. The chicken, capers, and tomatoes all work together perfectly.
nasir kakar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Can
[email protected]I'm not a big fan of chicken, but this dish changed my mind! The chicken was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Farzana Fari
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of vegetables, depending on what I have on hand.
Canchola Gomez
[email protected]I've made this dish several times and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful.
Ismar Ismar
[email protected]This is one of my favorite recipes! I love the simplicity of it and the fact that it's so quick and easy to make.
M.d. Sukkur
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and the chicken was cooked perfectly.
Chanuka Nuwan
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.