CHICKEN MEATBALLS WITH SPINACH AND ROASTED GARLIC
I was just looking for something different and this is what I came up with. The higher cooking temp helps to keep the chicken moist. You can keep these on warm in a crock pot for a party by adding enough chicken broth to cover the bottom of the crock.
Provided by The Miserable Gourm
Categories Chicken
Time 35m
Yield 30 meatballs
Number Of Ingredients 11
Steps:
- Roast garlic by slicing off the top of the head and coating with 1T olive oil.
- Wrap in foil, place on cookie sheet and bake 40 minuted until soft.
- Let cool and then squeeze the garlic out of each clove an into a large mixing bowl.
- In the same bowl, add chopped spinach, cheeses, lemon, olive oil, egg, salt and pepper.
- Gently mix in chicken and breadcrumbs until well combined.
- Chill mixture for approx 30 minutes. It will make it easier to scoop.
- Using an ice cream scoop, or similar device, scoop balls onto a foil lined baking sheet and bake at 400 for approx 20 minutes or until golden brown.
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Priscillia Esezobor
[email protected]I highly recommend this recipe. It's a winner!
Rachelle Archie
[email protected]These meatballs are a great appetizer or main course. I always get rave reviews when I serve them.
Seun Ogedengbe
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal on the table in no time.
Ganesh Kumar
[email protected]I've made these meatballs several times and they always turn out perfect. They're a staple in my kitchen now.
Sudais Ahmed
[email protected]These meatballs are a great way to get my kids to eat their vegetables. They love the spinach and roasted garlic flavor.
Damilola Joel
[email protected]I'm always looking for new chicken recipes, and these meatballs definitely fit the bill. They're easy to make and always a crowd-pleaser.
Khan op Qayyum
[email protected]These meatballs are so versatile. I've served them with spaghetti, rice, and even mashed potatoes. They're always a hit.
shan devika
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Sharmaake Omar
[email protected]I'm so glad I found this recipe. These meatballs are a lifesaver on busy weeknights.
Dianne Hall
[email protected]These were the best chicken meatballs I've ever had! I will definitely be making them again and again.
Zeeshan Masood
[email protected]Overall, I thought these meatballs were good, but not great. I might try a different recipe next time.
Kal alasle
[email protected]I found that the meatballs took a little longer to cook than the recipe stated. I had to bake them for an extra 10 minutes.
Megan D
[email protected]These meatballs were a little dry for my taste. I think I would add a little more olive oil or broth to the mixture next time.
Melanie Cumming
[email protected]I added some grated parmesan cheese to the meatballs and they were even more flavorful. I also served them with a side of tzatziki sauce and it was a delicious combination.
Manuel Gutierrez lux
[email protected]I've made these meatballs several times and they are always a hit. They are so versatile and can be served with a variety of dishes.
Harper Stirling
[email protected]I'm not a big fan of spinach, but I loved these meatballs. The spinach added a nice subtle flavor and the roasted garlic was amazing.
Mr Colon
[email protected]These meatballs were easy to make and so delicious. I love that they are baked instead of fried, so they are a healthier option.
Tarek Hossain
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I especially liked the roasted garlic flavor.
Naro Castro
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so juicy and flavorful. I served them with spaghetti and marinara sauce and it was a delicious meal.
mahmud shazan
[email protected]These chicken meatballs were a hit with my family! The spinach and roasted garlic added so much flavor and moisture. I will definitely be making these again.