CHICKEN MEATBALLS
These meatballs started out, funnily enough, as a meatloaf for a meal at home one night with our actual family. For the stewed-chicken-and-rice recipe, instead of forming a loaf, we made small, attractive meatballs, baked them briefly and then added them to the final stew with a chicken-skin garnish.
Provided by Gabrielle Hamilton
Categories dinner, lunch, side dish
Time 45m
Yield Makes about 24 meatballs
Number Of Ingredients 11
Steps:
- Melt the butter in a sauté pan, and sweat the onion until soft and translucent, taking care not to brown, about 5 minutes. Add a few drops of water if needed. Cool completely.
- In a mixing bowl, combine the chicken, pork, onion-soup mix, egg, panko breadcrumbs, Parmesan, parsley and onion. Season with salt and pepper.
- Form the meat into Ping-Pong-ball-size balls, and place on a parchment-lined baking sheet. Place in the freezer for 8-10 minutes.
- Remove from the freezer and bake at 400 until just cooked through, about 7-9 minutes.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 171 milligrams, Sugar 0 grams, TransFat 0 grams
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Lillian Pacheco lilianpacheco
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good. I would definitely make them again.
Deependra Basnet
[email protected]These meatballs were a huge hit at my party. Everyone loved them!
Shavonne
[email protected]I followed the recipe exactly and my meatballs turned out perfectly. They were moist, flavorful, and delicious.
Armaa K1N3_0
[email protected]I would give these meatballs a 3 out of 5. They were good, but not great.
Awami Saharo News HD
[email protected]These meatballs were a little dry, but they were still edible.
Silvester Horta
[email protected]I made these meatballs for my picky eaters and they loved them! They are now a regular in our dinner rotation.
Aziz Traidi
[email protected]These meatballs were a bit too spicy for my taste, but they were still good.
SANTANAH KOWALCZYK
[email protected]I've tried many chicken meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful.
Opondo Franco
[email protected]These meatballs were easy to make and they tasted great. I would definitely recommend them.
Alan Interior
[email protected]I'm not a big fan of chicken meatballs, but these were actually pretty good. I would definitely make them again.
Peteru Ayobami
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I expected. They were a little bland.
Yeabkale Minwuyelet
[email protected]These meatballs were a little dry for my taste, but they were still good.
eleni koupantsis
[email protected]I've made these meatballs several times now and they are always a hit. They are so versatile and can be served with a variety of sauces.
Adwoa Dilys
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were delicious and my kids loved them.
Mutloob Ali
[email protected]These meatballs were easy to make and they turned out perfectly. I will definitely be making them again.
Favy Chidimma
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Ryno Vetie
[email protected]These chicken meatballs were a hit with my family! They were so moist and flavorful. I loved the combination of herbs and spices.