CHICKEN MEATBALL AND NOODLE SOUP
Wonderful soup recipe that I chipped out of a magazine. This is such a tasty soup that I often serve. Serve with rye bread and you're set to go. This soup can also be frozen--what a bonus.
Provided by Dotty2
Categories Potluck
Time 50m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl beat egg. Mix in bread crumbs, salt and pepper. Mix in ground chicken. With damp hands, shape into 1-inch balls. Bake on lightly greased cookie sheet at 350°F for 15 minutes turning once. Let drain on paper towels.
- Meanwhile in Dutch oven heat oil (medium high).
- Cook leeks and garlic about 3 minutes or until soft.
- Add stock and vegetables, dill and gingerroot and bring to boil.
- Reduce heat and simmer for 5 minutes.
- Stir in noodles and meatballs and cook 8-10 minutes or until vegetables are tender.
- Remove gingerroot. Taste and adjust seasonings. Garnish each serving with dill (before serving).
- Soup can be cooled and frozen in airtight containers up to 2 weeks.
Nutrition Facts : Calories 205.9, Fat 7.9, SaturatedFat 2.1, Cholesterol 69.8, Sodium 532, Carbohydrate 18, Fiber 1.4, Sugar 4.9, Protein 15.3
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Xavier Rosario ortiz
[email protected]I followed the recipe exactly and the soup turned out terrible. The meatballs were dry and the broth was flavorless. I will not be making this recipe again.
MinMin
[email protected]This soup was just okay. The broth was a little bland and the meatballs were a bit tough.
Harold Madison
[email protected]The meatballs were a little dry, but the soup was still very good. I'll try adding more liquid next time.
Tamika Tasheema
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Launa Jack
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and only requires a few ingredients.
Kakoza James
[email protected]Delicious! I made this soup for a potluck and it was a huge hit. Everyone loved the flavor and the meatballs were perfectly cooked.
Tazmim Hasan
[email protected]This soup was easy to make and very tasty. I used ground turkey instead of chicken, and it turned out great. I also added some chopped spinach and mushrooms.
Nadeem Rana
[email protected]This soup is so comforting and flavorful. The meatballs are tender and juicy, and the broth is rich and savory. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Cabdi Fitax
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Serenitt Savoy
[email protected]This soup was a hit with my family! The meatballs were moist and flavorful, and the broth was rich and savory. I added some extra vegetables, like carrots and celery, and it turned out perfect.