CHICKEN MASSAMAN CURRY
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
Provided by pct2
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.
- Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.
Nutrition Facts : Calories 689.6 calories, Carbohydrate 47.3 g, Cholesterol 73.3 mg, Fat 41.2 g, Fiber 5.5 g, Protein 38.1 g, SaturatedFat 22.4 g, Sodium 1220.7 mg, Sugar 14.2 g
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Mahar Mazahir
[email protected]This curry was delicious! I loved the combination of flavors and the chicken was so tender. I will definitely be making this again.
Shvan Gold
[email protected]This curry was easy to make and absolutely delicious. I will definitely be making it again.
Anmore Fourie
[email protected]This curry was so flavorful and the chicken was so tender. I will definitely be making this again.
Beshr Jalal1
[email protected]This curry was delicious! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
joshua nwokpoku
[email protected]This curry was easy to make and so flavorful. I will definitely be making this again.
Karen Lashway
[email protected]This curry was delicious! I loved the combination of flavors and the chicken was so tender. I will definitely be making this again.
Goodboy_Gstarla victor
[email protected]I loved this curry! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Bemmah Grace
[email protected]This curry was so flavorful and the chicken was so tender. I will definitely be making this again.
T A W H I D X Y Z 0 7
[email protected]This curry was easy to make and absolutely delicious. I will definitely be making it again.
Roco Rose
[email protected]I've made this curry several times now and it's always a hit. The flavors are amazing and the chicken is always so tender. I highly recommend this recipe.
Dillon Myers
[email protected]This curry was delicious! The flavors were well-balanced and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make curry.
Kaleb Borden
[email protected]I made this curry for my family last night and it was a huge hit! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Thawebur Rahim
[email protected]This is the best Massaman curry I've ever had! The flavors are so rich and complex, and the chicken is so tender. I will definitely be making this again and again.