CHICKEN MARVALASALA AND PAPPARDELLE WITH ROSEMARY GRAVY

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Chicken Marvalasala and Pappardelle with Rosemary Gravy image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 18

3/4-pound pappardelle pasta (wide ribbons, substitute fettuccine if unavailable)
Salt
4 large, thin pieces boneless skinless chicken breast cutlets
Ground black pepper
4 tablespoons extra virgin olive oil
2 large cloves garlic, crushed
2 portobello mushroom caps, sliced
12 shiitakes, stemmed and sliced
4 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons tomato paste, look for this in a tube (it's easy to store that way)
1 1/2 cups chicken stock, eyeball it
2 tablespoons minced rosemary leaves, a couple of sprigs
1 tablespoon Worcestershire sauce, eyeball it
2 tablespoons capers, drained
1/2 cup Marsala wine
Grated pecorino Romano cheese
A couple handfuls arugula or baby spinach leaves, thinly sliced

Steps:

  • Put a large pot of water on to boil for the pasta. When it comes up to a boil, salt the water, drop in the pasta, and cook to al dente.
  • While the pasta is working, season the chicken with salt and pepper. Heat a large nonstick skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium to medium-high heat. Add the chicken to the pan and brown lightly on both sides; remove to a platter and cover with foil to hold in heat. To the same skillet, add 2 tablespoons more extra-virgin olive oil and 1 clove garlic. Cook garlic a minute or so, then remove and add the mushrooms. Let the mushrooms brown evenly and become tender, 8 to 10 minutes.
  • While the mushrooms work, start gravy for pasta. In a deep medium skillet melt 2 tablespoons butter over medium heat. Add a clove of crushed garlic and cook a couple of minutes then remove. Whisk flour and tomato paste into garlic infused butter. Cook the flour a minute or 2 then whisk in the stock. Add rosemary and whisk in tomato paste and Worcestershire sauce. Simmer to thicken, 5 minutes. Season the sauce with salt and pepper, to your taste.
  • To the cooked mushrooms, add capers and Marsala and reduce a minute or so. Add 2 tablespoons butter in small bits to finish sauce and shake the pan to incorporate. Slide the chicken back into sauce and warm.
  • Drain pasta and toss with sauce and a handful of cheese. Serve pasta alongside Chicken Marvalasala. Scatter arugula or spinach across both the chicken and pasta, to garnish.

Chanuka Manage
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I made this dish for my family and they loved it! The chicken was tender and juicy, the sauce was flavorful and creamy, and the pappardelle was cooked perfectly. I will definitely be making this again.


Nazz Khan
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This was the perfect dish for a weeknight meal! It was easy to make and the results were delicious. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Xander Casas
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This dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.


Nicofalltrades
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This dish was amazing! The chicken was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves chicken and pasta.


Bernard Kingly
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This dish was a bit too complicated for my taste. There were too many steps and ingredients involved. I would recommend simplifying the recipe next time.


Mahdi Ikra287
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I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy party dish.


Ahmad Assarr
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This dish was perfect! The chicken was tender and juicy, the sauce was flavorful and creamy, and the pappardelle was cooked perfectly. I will definitely be making this again and again.


Fernando Flores
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This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit fatty. I would recommend using a lighter sauce next time.


Asase Patience Dansowa
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I'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy chicken dish.


Ayomide Lamikuti
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This was the perfect dish for a cold winter night! The chicken was so tender and the sauce was so flavorful and creamy. The pappardelle was also cooked perfectly. I will definitely be making this again.


ousman nana
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This dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. The chicken was also a bit dry. I would recommend cooking it for a shorter amount of time next time.


Andiswa Mbolekwa
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I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is always flavorful and creamy. I highly recommend this recipe to anyone who loves chicken and pasta.


kim evans
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This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less chili pepper next time.


limokuhle ayakha
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I made this for my family last night and it was a hit! Everyone loved it. The flavors were amazing and the dish was very easy to make. I will definitely be adding this to my regular rotation of recipes.


Wakapisi Chris
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This dish was absolutely delicious! The chicken was tender and juicy, the sauce was flavorful and creamy, and the pappardelle was cooked perfectly. I will definitely be making this again.