CHICKEN MARVALASALA AND PAPPARDELLE WITH ROSEMARY GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Put a large pot of water on to boil for the pasta. When it comes up to a boil, salt the water, drop in the pasta, and cook to al dente.
- While the pasta is working, season the chicken with salt and pepper. Heat a large nonstick skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium to medium-high heat. Add the chicken to the pan and brown lightly on both sides; remove to a platter and cover with foil to hold in heat. To the same skillet, add 2 tablespoons more extra-virgin olive oil and 1 clove garlic. Cook garlic a minute or so, then remove and add the mushrooms. Let the mushrooms brown evenly and become tender, 8 to 10 minutes.
- While the mushrooms work, start gravy for pasta. In a deep medium skillet melt 2 tablespoons butter over medium heat. Add a clove of crushed garlic and cook a couple of minutes then remove. Whisk flour and tomato paste into garlic infused butter. Cook the flour a minute or 2 then whisk in the stock. Add rosemary and whisk in tomato paste and Worcestershire sauce. Simmer to thicken, 5 minutes. Season the sauce with salt and pepper, to your taste.
- To the cooked mushrooms, add capers and Marsala and reduce a minute or so. Add 2 tablespoons butter in small bits to finish sauce and shake the pan to incorporate. Slide the chicken back into sauce and warm.
- Drain pasta and toss with sauce and a handful of cheese. Serve pasta alongside Chicken Marvalasala. Scatter arugula or spinach across both the chicken and pasta, to garnish.
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Chanuka Manage
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, the sauce was flavorful and creamy, and the pappardelle was cooked perfectly. I will definitely be making this again.
Nazz Khan
[email protected]This was the perfect dish for a weeknight meal! It was easy to make and the results were delicious. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Xander Casas
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Nicofalltrades
[email protected]This dish was amazing! The chicken was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves chicken and pasta.
Bernard Kingly
[email protected]This dish was a bit too complicated for my taste. There were too many steps and ingredients involved. I would recommend simplifying the recipe next time.
Mahdi Ikra287
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy party dish.
Ahmad Assarr
[email protected]This dish was perfect! The chicken was tender and juicy, the sauce was flavorful and creamy, and the pappardelle was cooked perfectly. I will definitely be making this again and again.
Fernando Flores
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit fatty. I would recommend using a lighter sauce next time.
Asase Patience Dansowa
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy chicken dish.
Ayomide Lamikuti
[email protected]This was the perfect dish for a cold winter night! The chicken was so tender and the sauce was so flavorful and creamy. The pappardelle was also cooked perfectly. I will definitely be making this again.
ousman nana
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. The chicken was also a bit dry. I would recommend cooking it for a shorter amount of time next time.
Andiswa Mbolekwa
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is always flavorful and creamy. I highly recommend this recipe to anyone who loves chicken and pasta.
kim evans
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less chili pepper next time.
limokuhle ayakha
[email protected]I made this for my family last night and it was a hit! Everyone loved it. The flavors were amazing and the dish was very easy to make. I will definitely be adding this to my regular rotation of recipes.
Wakapisi Chris
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the sauce was flavorful and creamy, and the pappardelle was cooked perfectly. I will definitely be making this again.