CHICKEN MARSALA (WITHOUT THE MUSHROOMS)
A friend of mine gave me this recipe 10 years ago and it is my daughters favorite. It is a different take on the typical Chicken Marsala.
Provided by JFitz
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken breasts in to small strips. Put chicken strips in a large bowl to coat with the flour, salt, pepper and garlic. I tend to add extra salt, pepper and garlic to give it a little more flavor.
- Melt butter in skillet. (Sometimes I add less butter just to make it a little healthier.) Add chicken until cooked and then add the shallots and saute until brown. Add wine, chicken broth, diced tomatoes, lemon juice and let simmer for approx 15 minutes. Add the cream and cook till heated through do not boil. Serve with Penne Pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Huzaifa Basra
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Pedagogy
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Mahather Md
[email protected]I was looking for a chicken marsala recipe without the mushrooms and this one fit the bill perfectly. The chicken was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Gorret Nabalayo
[email protected]This recipe is a great way to use up leftover chicken. The sauce is delicious and the chicken is tender and flavorful. I will definitely be making this again.
Muawiya Sonu
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Linda Garcia
[email protected]This chicken marsala is one of my favorite recipes. It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Subaah Sunar
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Sherafzal Awan
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Saif Uddin
[email protected]I was skeptical about making chicken marsala without the mushrooms, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Broken Girl
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was out of this world. I served it over pasta and it was a huge success.
Ted Martin
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
LaTosha Hood
[email protected]This chicken marsala without the mushrooms was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved that the recipe was easy to follow and didn't require any special ingredients.