CHICKEN MARSALA WITH GARLIC, MUSHROOMS, FAVA BEANS AND ASPARAGUS
Steps:
- Season chicken breasts. In a shallow bowl combine the flour, garlic powder, and cayenne, and toss. Quickly dredge the chicken breasts in the seasoned flour mixture, shaking to remove any excess flour. Heat 3 tablespoons EVOO in a large skillet over medium-high heat until shimmering. Cook the chicken breasts until golden brown on both sides, about 3 minutes per side. Remove and set aside. Add 1 tablespoon of the remaining EVOO to the original pan and add the mushrooms and shallots. Season with salt and pepper. Cook, stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid. Add the Marsala wine and the warm stock and bring to a boil. Return the chicken breasts to the pan, add lemon juice, and continue to cook until they are cooked through and the sauce has thickened, about 5 to 6 minutes. Swirl in 1 tablespoon butter and parsley. Set aside to serve on bed of fava beans and asparagus. Top with mushroom sauce. Garnish with basil. For Veggies: Heat 2 tablespoons EVOO over medium-high heat in a large sauté pan. Add the red pepper, season and toss to coat. Cut leeks on an angle into 1-inch lengths. Rinse well, add leeks to pan, and toss. Add the asparagus and toss. Season with each step. Add the fava beans and toss. Add chicken stock, garlic, and shallot, and cook 5 minutes over medium heat. Serve on hot plate with whole chicken breast on top.
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Abdi Qani
[email protected]I love that this recipe uses fava beans. They're such a unique and delicious ingredient.
Abdi Fataax
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Kareem Playz
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Keith Urban
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a delicious earthy flavor to the sauce.
Rana UMAISH Rana UMAISH
[email protected]This chicken marsala recipe is a keeper! It's easy to make and the results are fantastic. The chicken is tender and juicy, the sauce is rich and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Annabelle Ambouille
[email protected]Overall, this recipe was a success. The chicken was cooked perfectly and the sauce was delicious. However, I found that the fava beans were a bit too starchy for my taste.
ali papa
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Jacquez Jones
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, the sauce was rich and flavorful, and the vegetables were cooked to perfection.
Justin Perez
[email protected]This dish was amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Shila Mitra
[email protected]The chicken marsala turned out great! The sauce was creamy and flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Eno
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the cooking process was a bit too long.
SHOJIB GAMEING
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's easy to follow and the end result is a delicious and elegant dish.
Hirushika Ma
[email protected]This chicken marsala recipe is a winner! The combination of flavors is divine. The chicken is tender and juicy, the sauce is rich and flavorful, and the vegetables are cooked to perfection. I especially love the addition of fava beans and asparagus,