CHICKEN MARSALA WITH CAPERS
Make and share this Chicken Marsala With Capers recipe from Food.com.
Provided by nyshogirl
Categories Chicken Breast
Time 20m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 13
Steps:
- Pound the breasts to about 1/2" - 1/4" thickness between plastic wrap. Dredge them in the flour and salt and pepper lightly, and set aside. Put oil and butter in lg. frying pan and heat to medium. Mince the garlic and saute in the oil/butteruntil light gold in color, then add the chicken and saute until light brown. Chicken is thin so it won't take too long, 7-10 minute Remove chicken to platter and keep warm in 200 degree oven. Saute the mushrooms in the oil/butter mixture for about 3 minute then add the drained capers and chicken broth. Cook another 2 minute Add the Marsala wine (NOT cooking wine), and simmer another 3 min.( to cook off any alcohol), then add chicken and any juices back into the sauce. Simmer 5 minute Mix the cornstarch and water, then stir into the pan juices. Cook for about 3-5 minute to make sure cornstarch is well incorporated. Sauce will be lightly thickened but NOT gravy-like. Return all to warm platter and serve. Taste then add salt and pepper if needed. We like this with al-dente whole wheat thin spaghetti and then dress the noodles with the sauce, and a side of fresh carrots boiled to crisp-tender.
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pravin mishra
mishra.pravin@aol.comThis chicken marsala is the perfect comfort food. It's rich and flavorful, and it always hits the spot.
Please Me
please-me@yahoo.comI'm not a big fan of chicken marsala, but this recipe was actually pretty good. The sauce was flavorful and the chicken was cooked well.
Fatheha Khatun
fatheha.k@yahoo.comThe chicken marsala was good, but the sauce was a bit too thick for my liking. I'll try thinning it out with some chicken broth next time.
Aya Awad
aa7@gmail.comThis chicken marsala was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Aftab Ramzan
a-r@hotmail.comI love this chicken marsala recipe! It's so easy to make and always turns out delicious. I highly recommend it.
Khushi Marasini
khushim42@hotmail.frThis chicken marsala is the perfect comfort food. It's rich and flavorful, and it always hits the spot.
Dinah Ama Wiafe
adinah52@hotmail.comI'm not a big fan of chicken marsala, but this recipe was actually pretty good. The sauce was flavorful and the chicken was cooked well.
Sufyan Shaihk
shaihk-sufyan89@hotmail.comThis chicken marsala is a family favorite! We make it all the time. It's easy to make and always turns out delicious.
Sonu Limbu
s.l@gmail.comThe chicken marsala was good, but I've had better. The sauce was a bit too sweet for my liking.
Ombi Raj
raj_o76@yahoo.comThis chicken marsala was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Darko Savic
dsavic@aol.comI love this chicken marsala recipe! The capers add a nice briny flavor to the sauce, and the chicken is always cooked perfectly.
Calos Campos
c_calos@hotmail.frThis chicken marsala is easy to make and always turns out great. It's a go-to recipe for me when I'm short on time.
Barbara Reed
reedbarbara@hotmail.frI made this chicken marsala for a dinner party last night, and it was a huge success! Everyone loved it. The sauce was especially delicious.
Gaby Garcia
g.g@hotmail.comThis is the best chicken marsala recipe I've ever tried! The sauce is so rich and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe.
Erin Winters
we@yahoo.comThe chicken marsala was good, but the sauce was a bit too thick for my liking. I'll try thinning it out with some chicken broth next time.
Sebulime Hakimu
sebulime_h51@gmail.comThis chicken marsala was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Sheikhupura SqUaD
s.s99@yahoo.comI've made this chicken marsala several times now, and it's always a hit. The sauce is so easy to make, and the chicken always comes out tender and juicy. It's a great recipe for a weeknight meal.
Elizabeth Hamutenya
e.h99@hotmail.comThis is my new favorite chicken marsala recipe! The capers add a nice briny flavor to the sauce, and the chicken is cooked to perfection. I highly recommend this recipe.
Qasim Qasimali
qqasim@hotmail.frI made this chicken marsala last night, and it turned out great! The sauce was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Mugerwa Winnie
winnie.mugerwa@yahoo.comThis chicken marsala was absolutely delicious! The sauce was rich and flavorful, and the chicken was tender and juicy. I served it over pasta, and it was a hit with my family.