CHICKEN MARSALA WITH BASIL AND MUSHROOMS
I found this recipe on the McCormick website. I love Chicken Marsala and often serve this dish to company.
Provided by Crafty Lady 13
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken between two sheet of wax paper and pound to approximately 1/4-inch thickness. Combine flour with next 3 ingredients in a large bowl or plastic bag. Add chicken to flour mixture, toss to coat.
- Heat 2 tablespoons oil in a large skillet over medium=high heat. Saute chicken 3 to 5 minutes per side or until done. Remove from skillet.
- Add mushrooms and remaining oil, if needed. Saute 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles, bring to boil. Return chicken to skillet. Simmer, uncovered, for 2 minutes.
- Great served with penne pasta in marinara sauce, tossed salad and Italian bread with dipping oil.
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shafiullah azimi
[email protected]I do not recommend this recipe. It was a disaster.
Jake Ageidu
[email protected]This recipe is not worth trying. It was a complete failure.
Elyce Amber
[email protected]I would not recommend this recipe. It was a waste of time and money.
Mr Emon
[email protected]The recipe was easy to follow, but the results were not what I expected. The chicken was tough and the sauce was too sweet.
Saad Alvi
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Robert “Rosco” Hommel
[email protected]The chicken was a bit dry, but the sauce was delicious.
Rose Samantha François
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Estiak 420
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Derrick Mukisa
[email protected]I've tried many chicken marsala recipes, but this one is by far the best. The addition of basil and mushrooms really takes it to the next level.
Julitha Kasukulu
[email protected]This recipe is a keeper! I will definitely be making it again.
Kimberly Orantes
[email protected]I followed the recipe exactly and the results were fantastic. The chicken was cooked perfectly and the sauce was delicious.
Rana Hatem
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was flavorful and rich.
Laiba Yawar
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it.
Mattie Smith
[email protected]This recipe is easy to follow and produces a delicious dish. I especially enjoyed the sauce, which was rich and flavorful.
Mamta Mohara
[email protected]I've made this chicken marsala recipe several times, and it's always a crowd-pleaser. The combination of chicken, mushrooms, and marsala wine is simply delicious.
ReeseDropEmOff
[email protected]This chicken marsala was a hit with my family! The flavors were incredible, and the chicken was cooked perfectly. I will definitely be making this again.