CHICKEN MARSALA VIA COOKS COUNTRY RECIPE - (4.6/5)
Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- 1. Pat the chicken cutlets dry with paper towels and sprinkle them with salt and pepper. Dredge the cutlets in the flour to coat and shake off excess. Heat 1 tablespoon of oil in a non stick skillet over high heat until just smoking. Add 4 cutlets and cook until golden brown, 2 to 2 1/2 minutes on each side. Transfer to a large plate and tent with foil. Repeat with the remaining oil and cutlets. 2. Melt one tablespoon of the butter in the now empty skillet over medium high heat. Cook the mushrooms and onion till browned, about 5 minutes. Add the garlic and cook until fragrant , about 30 seconds. Transfer the mushroom mixture to a bowl and tent with foil. 3. Add the marsala and brioth to the empty skillet, bring to a boil over high heat, and cook until reduced to 1/2 cup, about 5 minutes. Reduce the heat to medium low and return the chicken and sccumulated juices to the skillet, and turn the chicken to heat through, about 1 minutes. Transfer chicken to a serving platter. Off the heat, whisk in the remaining 2 tablespoons butter, lemon juice, parsley, and mushroom mixture. Pour the sauce over the chicken and serve.
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MAX porras
[email protected]This recipe is a keeper!
CalliZtoid Live
[email protected]I will definitely be making this again.
Nehan ahmed
[email protected]This dish was delicious!
Kim Jay
[email protected]I found this recipe to be a bit bland.
daily islam
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Ayisa Escobar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Mujeeb Brohi
[email protected]This recipe was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was the perfect meal.
Chumki Chy
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Suman Gaire
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Mathew chiagozie
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Stevie Madwell
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Shumaila chino
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Ernest pickett
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Adams Muema
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves chicken marsala.
Tyler Unami
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always juicy and flavorful, and the sauce is creamy and delicious.
Tehila Gomez
[email protected]I made this dish last night and it was a huge success! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was the perfect meal.
Khushal Khushal
[email protected]Chicken Marsala is a classic dish that is always a hit with my family and friends. This recipe from Cook's Country is one of my favorites because it is so easy to follow and the results are always delicious.